Vito Iacopelli
5 recipes converted from their YouTube cooking videos.
HOW TO MAKE NEXT LEVEL PIZZA DOUGH
Learn how to make Vito Iacopelli's next‑level pizza dough using a poolish starter, double fermentation, and a 70 % hydration formula. The result is a soft‑inside, crunchy‑outside crust that rivals pizzeria quality.
Homemade Chicago Deep Dish PIZZA From Scratch - Italian Way
A homemade Chicago‑style deep‑dish pizza featuring a high‑protein dough made with a pre‑fermented polish, rich tomato sauce, generous mozzarella, Parmesan, and sliced roasted beef. Inspired by Vito Iacopelli’s family heritage, this recipe delivers a buttery crust, cheesy layers, and a hearty meat topping.
How to Make Ricotta Cheese
Learn how to make fresh, creamy ricotta cheese at home using whey left over from mozzarella making. This high‑protein cheese is perfect for pizza, salads, or a protein‑rich snack.
Pizza Sandwich in 5 min. At Home
A quick, crunchy‑soft pizza‑style sandwich inspired by Vito Iacopelli’s favorite LA deli. Crispy garlic‑buttered baguette topped with provolone, pepperoni, hot sauce, olive oil, oregano, pecorino and a drizzle of hot honey. A second optional version uses mortadella, creamy burrata, pistachios and sesame seeds for a richer Italian twist.
Super Bowl Pizza Made The Right Way! @ChefRush
A simple, authentic Italian pizza with a soft interior and crunchy crust, inspired by Vito Iacopelli's quick pizza demonstration. This recipe walks you through making a classic dough, topping it with tomato sauce and mozzarella, and baking it to perfection.