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  5. 美食彩味 VS 明玥美食 Magic Food

美食彩味 VS 明玥美食 Magic Food

2 recipes converted from their YouTube cooking videos.

Cool Q‑Bouncy Green Bean (Mung Bean) Cake
17

Cool Q‑Bouncy Green Bean (Mung Bean) Cake

A refreshing, chewy summer dessert made from mung beans and tapioca starch. The cake is steamed in thin layers with sweetened mung beans, giving a silky, melt‑in‑your‑mouth texture that’s perfect served chilled.

1 hr 37 minServes 6$4
Chinese
Egg‑Steamed Soft Tofu (Tofu Pudding) – Homemade Chinese Street‑Style Snack
14

Egg‑Steamed Soft Tofu (Tofu Pudding) – Homemade Chinese Street‑Style Snack

A step‑by‑step guide to making silky soft tofu pudding at home using fresh soybeans, homemade soy milk, and a simple egg‑coagulation method. The recipe follows the traditional Chinese street‑food technique, yielding a delicate, melt‑in‑your‑mouth tofu that can be served sweet with brown‑sugar syrup or savory with chili oil and green onion. Includes tips for soaking, filtering, cooking soy milk, and steaming the egg‑tofu curd.

13 hrs 19 minServes 10$1
Chinese
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