Way of Ramen
5 recipes converted from their YouTube cooking videos.
Sanosan's Legendary Shio Ramen
A faithful recreation of Sanosan's iconic shio ramen broth, featuring a clear, umami‑rich dashi‑based soup, homemade shio tare, and a blend of chicken, pork, and shrimp aromatics. Follow the step‑by‑step guide to build a restaurant‑quality bowl at home and serve it fresh for maximum impact.
How to make an Easy Shoyu Ramen at home in 10 minutes (recipe)
A quick 10‑minute Japanese shoyu ramen that uses pantry‑friendly ingredients you can find at any American grocery store. The recipe is adapted from Luca Kudamon's self‑taught ramen shop method and demonstrated by Way of Ramen.
Cheap, Quick and Easy Shoyu Ramen Recipe
A super‑easy, 10‑minute ramen bowl featuring a quick‑marinated ajitama egg, simple broth, and minimal ingredients. Perfect for busy days when you can only boil water.
Keizo Shimamoto Teaches me How to Make a Shoyu Ramen (Pro Recipe)
A detailed home‑cook version of Keso Shimamoto’s signature double‑soup shoyu ramen. The recipe builds a deep soy‑based tare, a rich chicken‑feet stock, a clean kombu‑shiitake dashi, and a fragrant shallot‑garlic oil, then combines them for a silky, umami‑packed bowl of ramen.
Beginner Recipe for a Rich and Creamy Tonkotsu Ramen
A faster home‑style tonkotsu ramen that delivers creamy, rich pork broth without the traditional 12‑hour simmer. Using a pressure cooker for the initial extraction and a short uncovered boil with aromatics, this recipe yields a deep shoyu‑tonkotsu broth, topped with chashu, wood‑ear fungus, green onions and a drizzle of rendered lard.