1 recipe converted from their YouTube cooking videos.
A nostalgic Chinese street‑snack recreated at home: fresh Chinese hawthorn fruit (haw) skewered, dipped in a hot sugar‑corn‑syrup glaze, and shocked in an ice bath for a glossy, crunchy candy shell. The result is a sweet‑sour bite that tastes like a mix of Granny Smith apple, cranberry and a hint of strawberry.
