2 recipes converted from their YouTube cooking videos.

Homemade Chinese soup dumplings with a delicate, gelatinous chicken aspic that turns into a burst of broth when steamed. The recipe walks you through roasting a whole chicken to make the aspic, preparing a silky dough, mixing a seasoned pork filling, and mastering the thin‑wrapper pleating technique for perfect Xiao Long Bao.

Crispy, flaky Chinese scallion pancakes made with a simple dough, aromatic Sichuan pepper, and plenty of chopped scallions. Pan‑fried until golden and served hot with your favorite dipping sauce.