2 recipes converted from their YouTube cooking videos.

A juicy, thin‑sliced skirt steak that’s lightly battered in seasoned breadcrumbs and pan‑fried to a golden crisp, served as a hearty sandwich perfect for a Sunday brunch.

A quick, fresh, and protein‑packed avocado shrimp bowl perfect for a light lunch or pre‑game snack. Cooked shrimp, creamy avocado, crisp corn, and a zesty lime‑cumin dressing come together in minutes and can be served over rice, noodles, or with chips.