3 recipes converted from their YouTube cooking videos.

A vibrant Asian‑fusion salad featuring oven‑crispy chili‑infused rice, crunchy cucumbers, edamame, fresh herbs, peanuts and a creamy lemon‑tahini dressing, finished with buttery avocado slices.

These pulled pork burritos are the ultimate meal‑prep hero. Slow‑cooked pork shoulder is tossed in a sweet‑smoky BBQ sauce, then paired with rice, beans, cheese and cilantro, rolled tightly in flour tortillas, frozen, and ready to heat up in minutes. Perfect for busy weekdays.

A quick, high‑heat teriyaki chicken made with chicken thighs, corn flour, and a simple soy‑based sauce. Served over fluffy rice and topped with fresh coleslaw, spring onion, coriander, sesame seeds and lime – perfect for dinner or meal‑prepping for the week.