2 recipes converted from their YouTube cooking videos.

A rustic, wood‑fired take on classic Beef Wellington. Tender beef is wrapped in a rich mushroom‑onion duxelles, layered with toasted Gouda‑cheese bread, and encased in a golden lattice pastry. Perfect for an impressive dinner around the campfire.

A rustic, campfire‑cooked pizza made from scratch with a bright fresh tomato‑basil sauce, homemade dough, and a medley of toppings like salami, mushrooms, peppers, olives, corn, and cheese. Cooked in a brick pit over hot embers for a smoky, crisp crust, this recipe brings the joy of wilderness cooking to your backyard or campsite.