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A thick, creamy, high‑protein ice cream made with frozen strawberries, banana, whey protein, almond milk, and a touch of xanthan gum. Topped with a pinch of cinnamon, PB2 powder, and Walden Farms syrup, this dessert packs around 200 calories and 30 g of protein—perfect for a post‑workout treat or a low‑calorie indulgence.
