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A quick, low‑fat take on Chef Esther Choice’s viral tomato ramen. Ramen noodles are simmered in a fragrant broth made from olive oil, ketchup, basil and the ramen seasoning packet, then finished with a silky Parmesan‑egg‑yolk mixture. Optional butter or palm oil adds extra richness. Ready in under 30 minutes, this pantry‑friendly dish packs creamy umami with a fresh herb finish.
