2 recipes converted from their YouTube cooking videos.

A ultra‑simple, high‑protein no‑bake cheesecake made with plain Greek yogurt and crushed coconut crackers. It sets in the fridge for about 12‑15 hours, delivering a light, cake‑like texture without added sugar or heavy cream.

A quick, high‑protein frozen treat made with just three simple ingredients – fresh blueberries, low‑fat cottage cheese, and honey. Blend, freeze, and enjoy a creamy, blueberry‑cheesecake‑flavored ice cream that's perfect for post‑workout recovery or a healthy dessert.