Xavier Pincemin
2 recipes converted from their YouTube cooking videos.
8
Le croque-monsieur 🥪
A gourmet twist on the classic Croque Monsieur using ultra‑fluffy Japanese milk bread, thin quality ham, melted Gruyère, and a bright, buttery sabayon sauce flavored with lime and piment d'Espelette. Crispy on the outside, soft inside, and served without crust for a perfect bite.
22 minServes 1$22
French
6
àZ : MON VELOUTÉ DE BETTERNUT
A silky, nutty butternut velouté made without cream, finished with sage butter, Parmesan cubes, and toasted pumpkin seeds. Inspired by Xavier Pincemin's technique, this soup highlights the natural sweetness of the squash while adding depth with chicken broth and aromatic sage.
1 hr 20 minServes 4$16
French