2 recipes converted from their YouTube cooking videos.

A colorful, decorative focaccia loaf topped with fresh herbs, peppers, olives, tomatoes and capers. The dough is soft and olive‑oil infused, and the toppings are pressed into indentations for a beautiful garden‑like presentation. Perfect as a side dish or appetizer, served warm with butter or extra olive oil.

A rich, nutty homemade ice cream made with browned butter, cream, milk, eggs, and vanilla. The custard base is cooked to a perfect spoon‑coating consistency, chilled, then churned in an ice cream maker for a silky soft‑serve that firms up in the freezer.