2 recipes converted from their YouTube cooking videos.

Three indulgent Japanese‑inspired matcha treats made by Yuka in Tokyo: buttery matcha chunk cookies, silky matcha‑white chocolate truffles, and soft glutinous rice flour mochi with a matcha dip. All three use the same high‑quality matcha powder and can be prepared in one cooking session.

Learn how to make six different onigiri fillings – tuna mayo, sesame, miso‑sesame, cheese‑sesame, olive‑cheese, and a wasabi‑topped version – using Japanese short‑grain rice. Perfect for lunch, picnics, or a snack on the go.