Chicken Parm Wings

Ingredients

• 2 lb Chicken Wings (fresh, skin-on, tips: pat dry with paper towels)
• 0.5 cup Potato Starch (for dredging, creates a light crisp)
• 2 tbsp Sriracha (adds heat and flavor)
• 1 tsp Salt (kosher or sea salt)
• 1 tsp Smoked Paprika (provides smoky depth)
• 1 tsp Onion Powder
• 0.5 tsp Fresh Cracked Black Pepper (freshly cracked for best aroma)
• 1 cup Parmesan Cheese (freshly grated; use a wheel if available)
• 2 cup Vegetable Oil (high smoke‑point oil for deep frying)

Instructions

1. Prepare the Parmesan Wheel

   If using a Parmesan cheese wheel, score a shallow circle around the top, wedge a sturdy knife into the cut and carefully lift off the lid. Grate the exposed cheese into a bowl.

   Time: PT5M

2. Dry the Chicken Wings

   Pat the chicken wings dry with paper towels to remove excess moisture; this helps the coating adhere and prevents oil splatter.

   Time: PT5M

3. Make the Spicy Dredge

   In a large mixing bowl combine potato starch, sriracha, salt, smoked paprika, onion powder, and fresh cracked pepper. Stir until a uniform, slightly sticky mixture forms.

   Time: PT3M

4. Coat the Wings

   Add the dried wings to the bowl and toss thoroughly until each piece is evenly coated with the spiced starch mixture.

   Time: PT5M

5. Heat the Oil

   Fill the pot with vegetable oil to a depth of about 2 inches. Heat over medium‑high until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Fry the Wings

   Working in small batches, lower the coated wings into the hot oil. Fry for 8–10 minutes, turning once, until golden brown and the internal temperature hits 165°F (74°C).

   Time: PT10M

   Temperature: 350°F

7. Drain and Rest

   Remove the wings with tongs and place on a wire rack set over a baking sheet to drain excess oil.

   Time: PT2M

8. Toss with Parmesan

   While the wings are still hot, transfer them to a large bowl and toss with the freshly grated Parmesan cheese until the cheese melts and coats each piece.

   Time: PT2M

9. Serve

   Arrange the cheesy wings on the original Parmesan wheel lid or a serving platter. Serve immediately while hot and melty.

   Time: PT3M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

8g

Fat

15g

Fiber

0g