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Chinese Chicken with Onions
A quick and easy Chinese‑style chicken stir‑fry with sweet caramelized onions. The chicken is marinated in soy, oyster sauce and cornstarch for extra tenderness, then seared and tossed with onions for a savory, slightly sweet main dish that serves four.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken
- • Sear the chicken
- • Stir‑fry the onions
- • Combine chicken and finish
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard if needed.
- • Ensure chicken reaches an internal temperature of 165°F (74°C) to avoid foodborne illness.
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