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Chinese Chicken with Onions

Recipe by Cooking With Morgane

A quick and easy Chinese‑style chicken stir‑fry with sweet caramelized onions. The chicken is marinated in soy, oyster sauce and cornstarch for extra tenderness, then seared and tossed with onions for a savory, slightly sweet main dish that serves four.

EasyChineseServes 4

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Source Video
27m
Prep
2m
Cook
10m
Cleanup
39m
Total

Cost Breakdown

$6.39
Total cost
$1.60
Per serving

Critical Success Points

  • Marinate the chicken
  • Sear the chicken
  • Stir‑fry the onions
  • Combine chicken and finish

Safety Warnings

  • Hot oil can splatter – keep face away and use a splatter guard if needed.
  • Ensure chicken reaches an internal temperature of 165°F (74°C) to avoid foodborne illness.

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