Chipotle Honey Chicken Protein Bowls
Chipotle Honey Chicken Protein Bowls is a medium American recipe that serves 4. 450 calories per serving. Recipe by Burnt Pellet BBQ on YouTube.
Prep: 15 min | Cook: 35 min | Total: 1 hr 5 min
Cost: $12.97 total, $3.24 per serving
Ingredients
- 1.5 lb Boneless Skinless Chicken Thighs (trimmed, patted dry)
- 2 tbsp Chipotle Peppers in Adobo (finely chopped)
- 5 tbsp Honey (divided between marinade and sauce)
- 2 tsp Smoked Paprika (divided between marinade, sweet potatoes, and sauce)
- 3 tbsp Lime Juice (freshly squeezed)
- 2 medium Sweet Potatoes (peeled and diced ½‑inch cubes)
- 2 tbsp Avocado Oil (for coating sweet potatoes)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- ½ tsp Black Pepper (freshly ground)
- 1 cup Cottage Cheese (low‑fat)
- 1 large Avocado (sliced)
- 1 tsp Hot Sauce (optional drizzle)
Instructions
Blend Marinade
Combine chipotle peppers, honey, smoked paprika, and lime juice in the blender and blend until smooth.
Time: PT5M
Marinate Chicken
Place the chicken thighs in a zip‑top bag, pour in the blended marinade, seal, and massage to coat. Refrigerate for at least 2 hours or overnight.
Time: PT2M
Prep Sweet Potatoes
Dice the sweet potatoes into ½‑inch cubes, then toss with avocado oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
Time: PT5M
Air‑Fry Sweet Potatoes
Preheat the air fryer to 400°F. Arrange the seasoned sweet potato cubes in a single layer and air‑fry for 20 minutes, shaking the basket halfway through.
Time: PT20M
Temperature: 400°F
Cook Chicken
Remove the chicken from the bag, discard excess marinade, and place thighs on a hot griddle (≈375°F). Cook 5‑6 minutes per side until the internal temperature reaches 165°F.
Time: PT10M
Temperature: 375°F
Rest and Chop Chicken
Transfer the cooked chicken to a cutting board, let rest 5 minutes, then chop into bite‑size pieces.
Time: PT5M
Make Chipotle‑Honey Sauce
In the blender, combine the remaining chipotle peppers, honey, smoked paprika, and lime juice. Blend until smooth.
Time: PT3M
Coat Chicken
Toss the chopped chicken with the blended sauce until evenly coated.
Time: PT2M
Assemble Bowls
Divide the air‑fried sweet potatoes, coated chicken, cottage cheese, and avocado slices among four serving bowls. Drizzle with hot sauce if desired.
Time: PT5M
Nutrition Facts
- Calories
- 450
- Protein
- 35 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fiber
- 5 g
Dietary info: High protein, Gluten‑free, Paleo‑friendly (except cottage cheese), Low‑carb
Allergens: Honey, Dairy (cottage cheese)
Last updated: April 14, 2026








