Can I make LAVA COOKIES?!

Ingredients

• 1 1/4 cups All-Purpose Flour (sifted)
• 1/2 cup Unsalted Butter (softened to room temperature)
• 3/4 cup Granulated Sugar
• 1/2 cup Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 1 tsp Vanilla Extract
• 1/4 cup Cocoa Powder (unsweetened)
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 200 g Dark Chocolate (70% cacao, chopped)
• 1/2 cup Heavy Cream
• 12 Mini Marshmallows (cut in half lengthwise)
• 2 tbsp Raspberry Jam (optional for red lava effect)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the dough.

   Time: PT5M

   Temperature: 350°F

2. Make Cookie Dough

   In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add the egg and vanilla extract; beat until fully incorporated. In a separate bowl whisk the flour, cocoa powder, baking soda, and salt; then gradually add to the wet mixture, mixing just until combined.

   Time: PT10M

3. Chill Dough (Optional but Recommended)

   Cover the dough with plastic wrap and refrigerate for 15 minutes. This makes it easier to handle and helps the cookies keep their shape.

   Time: PT15M

4. Prepare Chocolate Ganache (or Red Jam)

   Place the chopped dark chocolate in a microwave‑safe bowl. Heat the heavy cream in the microwave for 45 seconds, then pour over the chocolate. Let sit 1 minute and stir until smooth. If you prefer a red lava center, skip the ganache and set the raspberry jam aside.

   Time: PT5M

5. Assemble Cookies

   Scoop about 1‑ tablespoon of dough, roll into a ball, and flatten into a 2‑inch disc on a piece of parchment paper. Place half a marshmallow in the center, add a teaspoon of chocolate ganache (or ½ tsp jam), then fold the dough over and seal the edges, forming a smooth ball. Place the finished cookie back on the parchment, seam side down. Repeat for all cookies.

   Time: PT10M

6. Bake Cookies

   Transfer the parchment‑lined baking sheet to the oven and bake for 10‑12 minutes, until the edges are set but the centers still look slightly soft. The ganache will begin to ooze, creating a lava effect.

   Time: PT12M

   Temperature: 350°F

7. Cool and Serve

   Allow the cookies to cool on the baking sheet for 3 minutes, then transfer to a cooling rack. Serve warm for the best lava flow; they can also be enjoyed at room temperature.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

18 g

Fat

8 g

Fiber

1 g