Chorizo Chili Cheese Fries

Crispy double-fried potatoes topped with a rich, meaty chorizo-beef chili and a creamy, spicy cheddar cheese sauce. Finished with a sprinkle of fresh green onions for color and flavor. The ultimate indulgent shareable snack or meal.

IntermediateAmerican (Tex-Mex influence)Serves 6

Printable version with shopping checklist

Source Video
30m
Prep
1h 8m
Cook
12m
Cleanup
1h 50m
Total

Cost Breakdown

Total cost:$31.50
Per serving:$5.25

Critical Success Points

  • • Cut and soak the potatoes for crisp fries.
  • • Dry fries thoroughly before frying to prevent oil splatter.
  • • Double fry for maximum crispiness.
  • • Simmer chili long enough to thicken and meld flavors.
  • • Make a smooth roux and cheese sauce to avoid lumps.
  • • Season fries immediately after second fry.

Safety Warnings

  • • Hot oil can cause severe burns. Never add wet fries to hot oil.
  • • Keep children and pets away from frying area.
  • • Allow oil to cool before handling or disposing.
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