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Chorizo Chili Cheese Fries
Crispy double-fried potatoes topped with a rich, meaty chorizo-beef chili and a creamy, spicy cheddar cheese sauce. Finished with a sprinkle of fresh green onions for color and flavor. The ultimate indulgent shareable snack or meal.
IntermediateAmerican (Tex-Mex influence)Serves 6
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Source Video
30m
Prep
1h 8m
Cook
12m
Cleanup
1h 50m
Total
Cost Breakdown
$31.50
Total cost
$5.25
Per serving
Critical Success Points
- • Cut and soak the potatoes for crisp fries.
- • Dry fries thoroughly before frying to prevent oil splatter.
- • Double fry for maximum crispiness.
- • Simmer chili long enough to thicken and meld flavors.
- • Make a smooth roux and cheese sauce to avoid lumps.
- • Season fries immediately after second fry.
Safety Warnings
- • Hot oil can cause severe burns. Never add wet fries to hot oil.
- • Keep children and pets away from frying area.
- • Allow oil to cool before handling or disposing.