Classic French Herb Omelette

Ingredients

• 3 pieces Eggs (organic, large)
• 1 tablespoon Unsalted Butter (softened, cut into small piece)
• 1 tablespoon Chives (finely chopped)
• 1 tablespoon Parsley (finely chopped)
• 1 teaspoon Chervil (finely chopped)
• 1 teaspoon Tarragon (finely chopped)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Chop herbs

   Wash and finely chop the chives, parsley, chervil, and tarragon.

   Time: PT2M

2. Beat eggs

   Crack the eggs into a bowl, add salt and pepper, then beat vigorously with a fork, incorporating the chopped herbs at the end, until the mixture is uniform and slightly frothy.

   Time: PT2M

3. Melt butter

   Place the nonstick skillet over low heat, add the butter, and let it melt and coat the surface without browning.

   Time: PT1M

   Temperature: low

4. Cook omelette

   Pour the egg mixture into the pan. Using a fork in one hand stir rapidly while the other hand guides the pan, creating tiny curds. As the eggs begin to set, tilt the pan and use the spatula to fold the edges toward the center, keeping the middle soft and moist.

   Time: PT2M

   Temperature: low

5. Shape and serve

   When the omelette is mostly set but still slightly runny on top, fold it in thirds or roll gently, then slide it onto a warm plate and garnish with a few extra herbs if desired.

   Time: PT1M

Nutrition Facts

Calories

310

Protein

18g

Carbohydrates

2g

Fat

24g

Fiber

0g