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Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Unsalted Butter (softened, cut into cubes)
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar (packed)
• 1 Egg (large, room temperature)
• 2 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Chocolate Chips (semi‑sweet)

Instructions

1. Prepare the Cookie Dough

   In a mixing bowl, cream the softened butter with granulated and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl whisk flour, baking soda, and salt; gradually add to the wet mixture and mix until just combined. Fold in chocolate chips.

   Time: PT10M

2. Shape into Mini Balls

   Using a teaspoon or a small cookie scoop (about 1 tsp), portion the dough and roll each piece between your palms into a smooth ball roughly 1‑inch (2.5 cm) in diameter. Place the balls on a parchment‑lined baking sheet, leaving about 1 inch of space between them.

   Time: PT10M

3. Bake the Cookie Balls

   Preheat the oven to 160°C (320°F). Bake the cookie balls for 12‑15 minutes, or until the edges are lightly golden and the tops are set. They should still be soft in the center; they will crisp up as they cool.

   Time: PT15M

   Temperature: 160°C

4. Cool and Store

   Remove the sheet from the oven and let the cookie balls cool on the sheet for 5 minutes, then transfer to a cooling rack to cool completely. Once cooled, store in an airtight container.

   Time: PT5M

5. Serve as Cereal

   Place a handful of cooled cookie balls in a bowl and pour your favorite milk over them. Enjoy immediately like cereal, or snack on the dry balls for a portable treat.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

28 g

Fat

10 g

Fiber

1 g