BIG A$$ WALKING TACO

Ingredients

• 1 lb Ground Beef (80% lean)
• 2 tbsp Taco Seasoning (store‑bought or homemade blend)
• 0.25 cup Water
• 8 Flour Tortillas (6‑inch size)
• 1 cup Shredded Cheddar Cheese (sharp cheddar preferred)
• 1 cup Lettuce (shredded iceberg or romaine)
• 1 cup Tomato (diced)
• 0.5 cup Sour Cream
• 1 tbsp Olive Oil (for cooking beef)

Instructions

1. Prep Toppings

   Wash lettuce and tomato. Shred the lettuce and dice the tomato into a mixing bowl.

   Time: PT5M

2. Cook Ground Beef

   Heat olive oil in a large skillet over medium‑high heat. Add ground beef, breaking it up with a spatula, and cook until browned, about 5 minutes. Drain excess fat if desired.

   Time: PT5M

   Temperature: Medium‑high

3. Season Beef

   Stir in taco seasoning and water. Reduce heat to low and simmer, stirring occasionally, until most liquid evaporates, about 3 minutes.

   Time: PT3M

   Temperature: Low

4. Warm Tortillas

   While beef simmers, warm tortillas in a clean skillet over medium heat for 20‑30 seconds per side, or wrap in a damp paper towel and microwave for 30 seconds.

   Time: PT2M

   Temperature: Medium

5. Assemble Tacos

   Place a warm tortilla on a plate, add a spoonful of seasoned beef, then top with shredded lettuce, diced tomato, shredded cheese, and a dollop of sour cream. Serve immediately.

   Time: PT5M

Nutrition Facts

Calories

320

Protein

15g

Carbohydrates

30g

Fat

12g

Fiber

3g