Ramen originated in early 20th‑century Japan, inspired by Chinese wheat noodles, and has become a national comfort food. Over decades it evolved into countless regional styles, each reflecting local ingredients and tastes.

Japan boasts many ramen styles such as Hakata tonkotsu (pork‑bone broth), Sapporo miso, Tokyo shoyu (soy sauce), and Kitakata shio (salt). Each region emphasizes a distinct broth, noodle thickness, and topping palette.

Ramen is served in a deep bowl with hot broth, noodles, and toppings like sliced chashu pork, soft‑boiled egg, nori, bamboo shoots and green onions. It is eaten immediately with chopsticks and a soup spoon.

Ramen is a everyday staple but also appears at festivals, late‑night gatherings, and as a comforting dish after celebrations. It’s especially popular during winter for its warming qualities.

The addition of egg yolk and mayonnaise creates a rich, velvety broth that mimics the luxurious texture of traditional tonkotsu without long simmering. Using Bulldog seasoning gives a quick, umami‑packed base that’s perfect for home cooks.

Common errors include over‑cooking the noodles, which makes them soggy, and not whisking the egg yolk and mayo enough, resulting in a grainy broth. Also, forgetting to reserve the starchy ramen water will leave the soup thin.

Egg yolk and mayo emulsify to give a silky, fatty mouthfeel similar to a long‑simmered pork broth, but they achieve that richness in minutes, making the recipe fast and accessible.

Yes, you can prepare the broth and toppings ahead. Store the broth in the refrigerator for up to 2 days, reheat gently, and add freshly cooked noodles just before serving. Marinated eggs keep well refrigerated for 24 hours.

The YouTube channel Shaan and Anastasiya focuses on quick, family‑friendly recipes that blend Asian flavors with easy‑home‑cooking techniques, often featuring viral food trends and step‑by‑step tutorials.

Shaan and Anastasiya emphasize minimal equipment, short prep times, and ingredient swaps that keep dishes affordable, while still preserving authentic flavor profiles, setting them apart from channels that rely on extensive pantry staples or long cooking processes.