YT Recipe

The BEST Instant Ramen 🍜

The BEST Instant Ramen 🍜 is a easy Japanese recipe that serves 2. 560 calories per serving. Recipe by Shaan and Anastasiya on YouTube.

Prep: 7 min | Cook: 8 min | Total: 20 min

Cost: $3.25 total, $1.63 per serving

Ingredients

  • 2 packs Ramen Noodles (any instant ramen; discard the original flavor packet)
  • 1 packet Bulldog Seasoning Packet (brand Bulldog instant ramen seasoning)
  • 1 large Egg Yolk (separated from the white)
  • 1 tablespoon Mayonnaise (regular mayo, room temperature)
  • 0.25 cup Reserved Ramen Water (saved from cooking the noodles)
  • 2 stalks Green Onion (thinly sliced for garnish)
  • 2 tablespoons Soy Sauce (for marinating the egg)
  • 1 large Egg (soft‑boiled, then marinated)
  • 100 grams Pork Belly (thinly sliced, crisped in chili oil)
  • 1 teaspoon Chili Oil (adjust heat to taste)
  • 1 clove Garlic (minced)
  • 1 teaspoon Sugar (balances the pork glaze)
  • 1 teaspoon Sesame Oil (adds nutty flavor to pork)

Instructions

  1. Prepare Toppings

    Thinly slice the green onions. Soft‑boil the egg (6 min), peel, and marinate in soy sauce for at least 10 minutes. Slice pork belly into thin strips.

    Time: PT5M

  2. Cook Noodles & Reserve Water

    Bring a large pot of water to a rolling boil. Add the ramen noodles and cook according to package (usually 3 minutes). Before draining, scoop out ¼ cup of the hot, starchy water and set aside. Drain noodles using a strainer.

    Time: PT5M

    Temperature: 100°C

  3. Make Creamy Soup Base

    In a mixing bowl combine the Bulldog seasoning packet, egg yolk and mayonnaise. Whisk vigorously until smooth. Gradually whisk in the reserved ramen water until the mixture reaches a soupy consistency.

    Time: PT2M

  4. Crisp the Pork

    Heat a small skillet over medium‑high heat, add chili oil, minced garlic, sugar and sesame oil. Add pork strips and stir‑fry until crispy and caramelized, about 2‑3 minutes.

    Time: PT3M

  5. Assemble the Ramen

    Return the cooked noodles to the pot, pour in the creamy soup base and stir over low heat for 1 minute to warm through. Divide noodles into two bowls, top with sliced green onion, the soy‑marinated egg (halved) and the crispy chili pork.

    Time: PT3M

Nutrition Facts

Calories
560
Protein
20g
Carbohydrates
70g
Fat
20g
Fiber
2g

Dietary info: Contains gluten, Contains soy, Contains pork

Allergens: Egg, Wheat, Soy, Pork

Last updated: April 7, 2026

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The BEST Instant Ramen 🍜

Recipe by Shaan and Anastasiya

A quick, viral‑style ramen that mixes a rich, creamy broth made from egg yolk, mayo and Bulldog seasoning with al‑dente noodles, topped with green onion, a soy‑marinated soft‑boiled egg and crispy chili‑pork. Ready in under 20 minutes, this bowl delivers restaurant‑level flavor at home.

EasyJapaneseServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
2m
Prep
16m
Cook
10m
Cleanup
28m
Total

Cost Breakdown

$3.25
Total cost
$1.63
Per serving

Critical Success Points

  • • Whisking the egg yolk and mayo into the Bulldog seasoning to form a smooth emulsion.
  • • Reserving starchy ramen water for the broth.
  • • Cooking noodles al dente and not over‑cooking.

Safety Warnings

  • • Boiling water can cause severe burns; handle with care.
  • • Ensure pork reaches an internal temperature of at least 71°C (160°F).

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of ramen in Japanese cuisine?

A

Ramen originated in early 20th‑century Japan, inspired by Chinese wheat noodles, and has become a national comfort food. Over decades it evolved into countless regional styles, each reflecting local ingredients and tastes.

cultural
Q

What are the traditional regional variations of ramen in Japan?

A

Japan boasts many ramen styles such as Hakata tonkotsu (pork‑bone broth), Sapporo miso, Tokyo shoyu (soy sauce), and Kitakata shio (salt). Each region emphasizes a distinct broth, noodle thickness, and topping palette.

cultural
Q

How is ramen traditionally served in Japan?

A

Ramen is served in a deep bowl with hot broth, noodles, and toppings like sliced chashu pork, soft‑boiled egg, nori, bamboo shoots and green onions. It is eaten immediately with chopsticks and a soup spoon.

cultural
Q

What occasions or celebrations is ramen associated with in Japanese culture?

A

Ramen is a everyday staple but also appears at festivals, late‑night gatherings, and as a comforting dish after celebrations. It’s especially popular during winter for its warming qualities.

cultural
Q

What makes this Creamy Bulldog Ramen special within Japanese ramen cuisine?

A

The addition of egg yolk and mayonnaise creates a rich, velvety broth that mimics the luxurious texture of traditional tonkotsu without long simmering. Using Bulldog seasoning gives a quick, umami‑packed base that’s perfect for home cooks.

cultural
Q

What are the most common mistakes to avoid when making Creamy Bulldog Ramen?

A

Common errors include over‑cooking the noodles, which makes them soggy, and not whisking the egg yolk and mayo enough, resulting in a grainy broth. Also, forgetting to reserve the starchy ramen water will leave the soup thin.

technical
Q

Why does this recipe use egg yolk and mayonnaise instead of a traditional pork‑bone stock?

A

Egg yolk and mayo emulsify to give a silky, fatty mouthfeel similar to a long‑simmered pork broth, but they achieve that richness in minutes, making the recipe fast and accessible.

technical
Q

Can I make the Creamy Bulldog Ramen ahead of time and how should I store it?

A

Yes, you can prepare the broth and toppings ahead. Store the broth in the refrigerator for up to 2 days, reheat gently, and add freshly cooked noodles just before serving. Marinated eggs keep well refrigerated for 24 hours.

technical
Q

What does the YouTube channel Shaan and Anastasiya specialize in?

A

The YouTube channel Shaan and Anastasiya focuses on quick, family‑friendly recipes that blend Asian flavors with easy‑home‑cooking techniques, often featuring viral food trends and step‑by‑step tutorials.

channel
Q

How does the YouTube channel Shaan and Anastasiya's approach to Japanese-inspired dishes differ from other cooking channels?

A

Shaan and Anastasiya emphasize minimal equipment, short prep times, and ingredient swaps that keep dishes affordable, while still preserving authentic flavor profiles, setting them apart from channels that rely on extensive pantry staples or long cooking processes.

channel
More like this:Japanese RecipesMain Course RecipesMore by Shaan and Anastasiya

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