5 minutes Creamy Peanut Ramen Hack Recipe

Ingredients

• 1 package (85 g) Instant Ramen Noodles (any flavor, discard the seasoning packet if you prefer low‑sodium)
• 2 cups Organic Water (for boiling the noodles)
• 1 packet Ramen Seasoning Packet (use the packet that comes with the noodles)
• 1 tablespoon Mayonnaise (regular or light, room temperature)
• 1 tablespoon Peanut Butter (smooth, natural)
• 1 clove Garlic (minced finely)
• 2 stalks Spring Onion (white and green parts, finely sliced; reserve some for garnish)
• 1 teaspoon Sesame Oil (toasted sesame oil for flavor)
• 1 teaspoon Chili Oil (for garnish; adjust to heat preference)
• 1 teaspoon Sesame Seeds (toasted, for garnish)

Instructions

1. Prep Aromatics

   Mince the garlic clove and finely slice both the white and green parts of the spring onions. Set aside a small portion of the green tops for garnish.

   Time: PT1M

2. Make the Peanut‑Mayo Sauce

   In the large mixing bowl combine the ramen seasoning packet, mayonnaise, peanut butter, minced garlic, the sliced spring onion (white part), and sesame oil. Whisk until the mixture is smooth and uniform.

   Time: PT1M

3. Boil Water

   Bring 2 cups of organic water to a rolling boil in a kettle or small pot.

   Time: PT2M

   Temperature: 100°C

4. Combine Noodles and Sauce

   Place the dry ramen noodles directly into the bowl with the sauce. Immediately pour the boiling water over the noodles, stirring quickly to separate them and coat with the sauce. Let sit for 2 minutes, then give a final stir to ensure even coating.

   Time: PT2M

   Temperature: 100°C

5. Garnish and Serve

   Top the ramen with the reserved green spring onion, drizzle chili oil, and sprinkle toasted sesame seeds. Serve immediately while hot.

   Time: PT30S

Nutrition Facts

Calories

550

Protein

15 g

Carbohydrates

55 g

Fat

30 g

Fiber

2 g