Chips and queso just like the restaurants!

Ingredients

• 8 oz White American Cheese (shredded)
• 8 oz Pepper Jack Cheese (shredded)
• 4 oz Green Chilies (canned, diced, drained)
• 1 cup Evaporated Milk (full‑fat)
• 0.5 tsp Ground Cumin

Instructions

1. Prepare Ingredients

   Shred the white American cheese and pepper jack cheese, drain the canned green chilies, and measure out the evaporated milk and ground cumin.

   Time: PT2M

2. Combine and Heat

   Place the shredded cheeses, green chilies, evaporated milk, and ground cumin into a saucepan over medium heat.

   Time: PT1M

3. Melt the Cheese

   Stir continuously with a wooden spoon until the cheese fully melts and the mixture becomes smooth.

   Time: PT5M

4. Finish and Serve

   Remove the saucepan from heat, give a final stir, and transfer the dip to a serving bowl. Serve immediately with tortilla chips.

   Time: PT1M

Nutrition Facts

Calories

445

Protein

22g

Carbohydrates

8g

Fat

30g

Fiber

0.3g