Fried chicken became a staple of Southern cooking in the 19th century, blending Scottish frying techniques with African seasoning traditions. It is celebrated as comfort food and is a centerpiece at holidays like Thanksgiving and Friendsgiving.

In the South, buttermilk marination and a double‑dredge are common, while Nashville hot chicken adds a spicy cayenne glaze. Korean fried chicken uses a thin, ultra‑crisp coating and sweet‑spicy sauces.

It is typically served hot with side dishes such as mashed potatoes, coleslaw, cornbread, and a selection of hot sauces. The chicken is often presented on a platter for communal sharing.

Fried chicken is a popular main dish for family gatherings, holiday meals like Thanksgiving and Friendsgiving, picnics, and backyard barbecues across the United States.

The overnight buttermilk soak tenderizes the meat, while the combination of cornstarch and flour creates an ultra‑crisp crust. A half‑packet of a pre‑made seasoning blend adds depth without extra prep.

Common errors include not drying the chicken before seasoning, overcrowding the fryer which drops oil temperature, and frying until the exterior is brown but the interior is undercooked. Always pat dry, fry in small batches, and check for an internal 165°F temperature.

Cornstarch absorbs less oil and creates a lighter, crunchier texture, while flour provides structure. The blend gives the chicken a distinctive, airy crust.

Yes, you can marinate the chicken overnight and keep the coated pieces refrigerated for up to 12 hours before frying. After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

The crust should be deep golden‑brown and crackly, and the meat should be juicy with an internal temperature of 165°F. When you tap the coating, it should sound crisp.

The YouTube channel Mr. Make It Happen specializes in practical, step‑by‑step home cooking tutorials that focus on classic comfort foods and holiday dishes, often emphasizing technique and kitchen hacks for everyday cooks.

Mr. Make It Happen combines clear, concise instructions with budget‑friendly tips and uses everyday kitchen tools, whereas many other channels may rely on specialty equipment or overly complex techniques.