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Crispy Creole Fried Shrimp
A Southern‑style crispy fried shrimp coated in a seasoned flour‑cornmeal blend with a kick of Creole spices. Perfect as an appetizer or snack, served hot with your favorite dipping sauce.
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Critical Success Points
- • Season the shrimp evenly with dry spices.
- • Rest the coated shrimp for 10‑15 minutes.
- • Press the dry coating firmly onto each shrimp.
- • Heat oil to exactly 350°F before frying.
- • Do not overcrowd the pan; fry in batches.
Safety Warnings
- • Hot oil can cause severe burns – use a thermometer and keep a lid nearby.
- • Never leave the oil unattended.
- • Handle the skillet with oven mitts; the handle gets very hot.
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