Crock Pot Brunswick Stew

Ingredients

• 1 whole Rotisserie chicken (Remove skin and bones, dice meat finely)
• 1 medium Sweet onion (Diced)
• 3 stalks Celery stalks (Diced)
• 0.5 stick Butter (About 4 tablespoons)
• 1 15 oz can Diced tomatoes
• 1 15 oz can Tomato sauce
• 2 teaspoons Minced garlic (Or 2-3 fresh cloves, minced)
• 3 cups Frozen mixed vegetables (Corn, green beans, carrots, peas)
• 1 cup Frozen baby lima beans
• 2 cups Frozen hash browns (Diced style preferred)
• 2 32 oz boxes Chicken broth (Low sodium preferred)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Brown sugar
• 1 teaspoon Dried thyme
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cajun seasoning
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder

Instructions

1. Prepare Chicken

   Remove skin and bones from the rotisserie chicken. Dice the meat into small, bite-sized pieces.

   Time: PT10M

2. Chop Vegetables

   Dice the sweet onion and celery stalks finely.

   Time: PT5M

3. Add Ingredients to Crock Pot

   Add diced chicken, onion, celery, butter, diced tomatoes, tomato sauce, minced garlic, frozen mixed vegetables, frozen baby lima beans, and frozen hash browns to the crock pot.

   Time: PT3M

4. Add Liquids and Seasonings

   Pour in chicken broth. Add Worcestershire sauce, apple cider vinegar, brown sugar, thyme, black pepper, Cajun seasoning, onion powder, and garlic powder.

   Time: PT2M

5. Mix Carefully

   Stir all ingredients together gently to combine.

   Time: PT2M

6. Slow Cook

   Cover and cook on LOW for 7-8 hours.

   Time: PT8H

   Temperature: 90-95°C

7. Serve

   Stir the stew, taste and adjust seasoning if needed. Serve hot.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

22g

Carbohydrates

38g

Fat

12g

Fiber

6g