Truly the best cucumber recipe

Ingredients

• 1 large Cucumber (washed, ends trimmed)
• 8 oz Cream Cheese (softened, whipped until smooth)
• 4 oz Smoked Salmon (thinly sliced, roughly chopped)
• 2 tbsp Red Onion (finely diced)
• 1 tbsp Ranch Dressing (store‑bought or homemade)
• 1 tsp Capers (rinsed and drained)
• 1 tsp Lemon Juice (freshly squeezed)
• 1 tsp Everything Bagel Seasoning (dry, for sprinkling)
• a pinch Monosodium Glutamate (MSG) (optional, for umami boost)

Instructions

1. Slice the cucumber

   Using a mandolin (with guard), slice the cucumber lengthwise into thin ribbons about 1/8 inch thick. Place the ribbons on a paper towel to absorb excess moisture.

   Time: PT5M

2. Prepare the cream cheese filling

   In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, diced red onion, ranch dressing, capers, lemon juice, everything bagel seasoning, and a pinch of MSG. Whisk until smooth and fluffy.

   Time: PT5M

3. Assemble the rolls

   Lay a cucumber ribbon on a piece of plastic wrap. Spread a thin, even layer of the salmon‑cream cheese mixture over the ribbon, leaving a small margin at the ends. Roll tightly, using the plastic wrap to help keep the roll firm. Repeat with all ribbons.

   Time: PT8M

4. Chill and serve

   Place the rolled cucumber bites seam‑side down on a plate, cover with plastic wrap, and refrigerate for at least 5 minutes to set. Serve cold, optionally garnished with extra everything bagel seasoning.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

6g

Carbohydrates

8g

Fat

10g

Fiber

1g