🇳🇵 Nepali Recipes
7 nepali recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Keema Noodles
A spicy, flavorful Nepali‑style chicken keema tossed with al‑dente noodles and crisp bok choy. The dish features a homemade chili‑oil sauce, aromatic ginger‑garlic, and a hint of tomato puree. Perfect for a quick, satisfying dinner.
Delicious Tibetan keema noodles.Thukpa recipe. Korean noodle.
A comforting Tibetan‑inspired bowl of thin Korean noodles topped with spiced minced meat (keema) and a fragrant bone broth. The recipe walks you through making a quick 30‑minute broth, a simple cumin‑garlic paste, and assembling the dish for a fast yet satisfying meal.
Chicken Keema Noodles (Tibetan Style)
A flavorful Tibetan‑inspired noodle dish featuring ground chicken, crisp vegetables, and a homemade spicy chili oil that mimics the authentic street‑food taste of Kathmandu. The recipe includes the secret ingredient MSG for that umami punch and step‑by‑step instructions to achieve perfectly caramelized onions, fragrant oil, and a satisfying noodle coating.
यसरि बनाउनुस मालपुवा कहिले फुटदैन। How to Make Malpua at Home
Malpuwa is a beloved Nepali sweet fried bread traditionally prepared for festivals, Mother’s Day, and Holi. This recipe walks you through creating a smooth, thick batter, resting it for optimal texture, and frying the dough to golden perfection without bursting. Serve with mutton curry or a vegetarian potato‑cauliflower curry for a festive treat.
Home made pork momo Cooking & Eating in village kitchen with family
A simple, rustic Nepali‑style spicy fried chicken that’s crispy on the outside, juicy inside, and packed with garlic, ginger, green chilies and traditional spices. Inspired by the home‑cooking chat on the Village Environment Nepal channel, this recipe uses ingredients that are easy to find in any grocery store and requires only a skillet and a few basic tools.
Nepali Chukauni Recipe
A simple, creamy Nepali side dish made with boiled potatoes tossed in whisked curd, aromatic spices, fresh onion, coriander and a mustard‑seed tempering. Ready in about 15 minutes, it pairs perfectly with rice, pulao or roti.
Toad (Man PAHA) Recipe
A simple, traditional Nepali fried fish dish featuring fresh Paha (river fish). The fish is cleaned, lightly marinated with turmeric, chili, and garlic, then shallow‑fried until golden and crispy. Served hot with a squeeze of lemon and fresh cilantro, this recipe is perfect for a quick dinner or a festive snack.