Everyone’s Buying TORTILLA After Seeing These 10+ Genius Ideas! You’ll Want to Copy Them All!

Ingredients

• 1 lb Ground Beef (80% lean, preferably fresh)
• 2 tablespoons Fresh Parsley (finely chopped)
• 1 teaspoon Paprika (sweet or smoked, per taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 200 g Mozzarella Cheese (shredded)
• 4 Flour Tortillas (medium size, soft and flexible)
• 1/4 cup Barbecue Sauce (store‑bought or homemade)
• 1/2 cup Plain Yogurt (Greek or regular, full‑fat for richness)
• 2 Garlic Cloves (minced or pressed)
• 1/2 teaspoon Salt (for dip)
• 2 tablespoons Pickled Red Onion (optional garnish)
• 8 Wooden Skewers (soaked in water 10 min if wooden)

Instructions

1. Season the Ground Beef

   In a mixing bowl, combine the ground beef, chopped parsley, paprika, garlic powder, and salt. Use your hands to mix until evenly distributed.

   Time: PT10M

2. Prepare Double‑Layer Tortilla Bases

   Lay two tortillas on a clean surface. Spread a thin layer of the seasoned beef onto the first tortilla, pressing it out to the edges. Place the second tortilla on top and repeat the beef spreading.

   Time: PT5M

3. Add Mozzarella

   Sprinkle shredded mozzarella generously over the top tortilla, covering the entire surface.

   Time: PT2M

4. Roll and Slice

   Roll the double‑layered tortillas tightly into a log. Using a sharp knife, cut the log into thick rounds about two fingers wide (≈2‑3 cm).

   Time: PT5M

5. Thread onto Skewers

   Thread three rounds onto each skewer, spacing them evenly. Set the skewers on a parchment‑lined baking tray.

   Time: PT3M

6. Brush with Barbecue Glaze

   Using a pastry brush, coat all sides of each skewer with barbecue sauce. Flip and brush the other sides as well.

   Time: PT5M

7. Bake

   Place the tray in a pre‑heated oven and bake at 180°C for 25 minutes, or until the tortillas are crisp and the cheese is melted.

   Time: PT25M

   Temperature: 180°C

8. Prepare Garlic Yogurt Dip

   While the skewers bake, combine plain yogurt, minced garlic, and ½ tsp salt in a small bowl. Stir until smooth.

   Time: PT5M

9. Plate and Serve

   Arrange the baked skewers on a serving platter. Drizzle any remaining barbecue glaze, add a dollop of garlic yogurt dip, and sprinkle pickled red onion on the side.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

15 g

Carbohydrates

22 g

Fat

12 g

Fiber

2 g