Dumpling Lasagna

Ingredients

• 12 pieces Wonton Wrappers (Thawed if frozen; use fresh or frozen Asian market wrappers)
• 3 cloves Garlic (Minced)
• 1 tablespoon Fresh Ginger (Finely minced)
• 3 stalks Spring Onions (White and green parts, chopped; can be frozen)
• 1 tablespoon Sesame Oil (Toasted sesame oil for flavor)
• 3 tablespoons Soy Sauce (Low‑sodium preferred)
• 1 teaspoon Rice Vinegar (Adds a touch of acidity)
• ¼ teaspoon White Pepper (Ground)
• 1 teaspoon Fried Chili Oil (Optional, for heat)
• 1 cup Chicken Stock (Low‑sodium; can use vegetable stock for vegetarian version)
• 1 tablespoon Soy Sauce (for stock) (Adds depth to the steaming liquid)
• 2 sprigs Green Onion Garnish (Thinly sliced, optional)

Instructions

1. Prepare Aromatics

   Mince the garlic and ginger, then chop the spring onions (white and green parts).

   Time: PT5M

2. Make the Sauce

   In a mixing bowl combine sesame oil, soy sauce, rice vinegar, white pepper, and fried chili oil. Add the minced garlic, ginger, and spring onions and stir until evenly mixed.

   Time: PT2M

3. Soften Wonton Wrappers

   Fill a shallow bowl with warm water. Quickly dip each wonton wrapper in the water (about 2‑3 seconds) to soften, then lay them flat on a clean kitchen towel.

   Time: PT3M

4. Assemble the Lasagna

   In the baking/steaming dish, place a layer of softened wonton wrappers, brush lightly with a bit of the sauce, then spread a thin layer of the sauce mixture over the wrappers. Repeat the layers (wrapper → sauce) until all wrappers are used, finishing with a wrapper on top.

   Time: PT5M

5. Add Steaming Liquid

   In a small saucepan, combine chicken stock with 1 tablespoon soy sauce and bring to a gentle simmer. Pour the hot stock around the edges of the dish (do not pour directly onto the top layer).

   Time: PT2M

   Temperature: 100°C

6. Steam / Boil the Lasagna

   Place the assembled dish into a large pot with a lid. Add about 1‑2 inches of water to the pot (the water should not touch the dish). Cover and bring to a boil, then reduce to a simmer and steam for 20 minutes.

   Time: PT20M

   Temperature: 100°C

7. Rest and Serve

   Remove the pot from heat, let the dumpling lasagna rest for 5 minutes, then garnish with sliced green onions. Cut into squares and serve hot.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

30 g

Fat

8 g

Fiber

2 g