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Fresh Coconut Milk Grilled Pork Skewers
Thai-style grilled pork marinated in a fragrant coconut milk, lime, garlic and black soy sauce mixture. The pork is sliced thin, threaded onto soaked bamboo skewers and grilled over medium‑high heat until caramelized and juicy. Perfect for a weekend BBQ or as a tasty street‑food snack served with sticky rice.
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Cost Breakdown
Critical Success Points
- • Marinating the pork for at least 2 hours (preferably overnight).
- • Soaking bamboo skewers to prevent burning.
- • Grilling over medium‑high heat and turning frequently to avoid drying out.
Safety Warnings
- • Handle raw pork with clean hands and separate cutting board to avoid cross‑contamination.
- • Use tongs or heat‑resistant gloves when turning skewers over the hot grill.
- • Soaked skewers can become slippery; grip firmly to prevent burns.
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