Frozen Yogurt Bark

Ingredients

• 2 cups Whole Milk Yogurt (plain, full‑fat)
• 2 tablespoons Honey (raw honey preferred)
• 1 cup Strawberries (hulled and sliced)
• 0.5 cup Blueberries (fresh or thawed frozen, patted dry)
• 0.25 cup Almonds (sliced, toasted optional)
• 0.25 cup Granola (optional, for extra crunch)

Instructions

1. Prepare Fruit

   Wash the strawberries and blueberries. Hull and slice the strawberries, then pat the blueberries dry with a paper towel.

   Time: PT5M

2. Mix Yogurt and Honey

   Place the whole milk yogurt in a mixing bowl and stir in the honey until the mixture is smooth and evenly colored.

   Time: PT3M

3. Line Baking Sheet

   Lay a sheet of parchment paper (or wax paper) on a baking sheet.

   Time: PT1M

4. Spread Yogurt Layer

   Using the spatula, spread the yogurt‑honey mixture onto the paper in an even layer about ¼ inch thick.

   Time: PT3M

5. Add Toppings

   Evenly sprinkle the sliced strawberries, blueberries, sliced almonds, and optional granola over the yogurt surface. Lightly press the fruit into the yogurt so they adhere.

   Time: PT3M

6. Freeze

   Place the prepared sheet in the freezer and let it freeze for 2–3 hours, or until completely solid.

   Time: PT3H

7. Break Into Pieces

   Remove the frozen bark from the freezer. Using a knife or your hands, break it into irregular pieces.

   Time: PT5M

8. Serve or Store

   Enjoy immediately, or transfer the pieces to an airtight container for later.

   Time: PT0M

Nutrition Facts

Calories

81

Protein

2 g

Carbohydrates

9 g

Fat

2.5 g

Fiber

0.8 g