GELATIN GUMMY RECIPE: Easy Health Food for Better Skin & Sleep!

Ingredients

• 2 tablespoons Gelatin Powder (Unflavored, high‑quality gelatin powder)
• 1 cup Fruit Juice (100% fruit juice, no added sugar (orange, apple, or berry work well))
• 2 tablespoons Raw Honey (Adds natural sweetness and antimicrobial benefits)
• 1 teaspoon Lemon Juice (Brightens flavor and helps the gummies set)
• 1 pinch Sea Salt (Enhances flavor balance)

Instructions

1. Prepare the Molds

   Place the silicone gummy molds on a flat tray or baking sheet for easy transport to the refrigerator.

   Time: PT2M

2. Combine Juice and Honey

   Measure 1 cup of fruit juice and 2 tablespoons of raw honey into the saucepan.

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3. Heat the Liquid

   Warm the juice‑honey mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not let it boil.

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   Temperature: Medium heat (≈180°F / 82°C)

4. Add Gelatin

   Sprinkle 2 tablespoons of gelatin powder over the hot liquid and whisk continuously until the gelatin is completely dissolved and the mixture is smooth.

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5. Finish the Flavor Base

   Remove the saucepan from heat and stir in 1 teaspoon of lemon juice and a pinch of sea salt.

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6. Pour into Molds

   Using a small ladle or spoon, carefully pour the warm gelatin mixture into each cavity of the silicone molds.

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7. Chill Until Set

   Transfer the tray with filled molds to the refrigerator and let the gummies chill for at least 2 hours, or until firm.

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   Temperature: 40°F (4°C)

8. Unmold and Store

   Once set, gently pop the gummies out of the silicone molds and store them in an airtight container.

   Time: PT2M

Nutrition Facts

Calories

10

Protein

0g

Carbohydrates

2g

Fat

0g

Fiber

0g