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Cookies géants façon Levin Bakery
Des cookies américains ultra gourmands, énormes à l’extérieur dorés et moelleux à l’intérieur, agrémentés de gros pépites de chocolat au lait, de noix grillées et d’une touche de fleur de sel. Idéaux au four ou à l’Air Fryer.
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Cost Breakdown
Critical Success Points
- • Mélanger le beurre et le sucre jusqu’à obtenir une consistance crémeuse.
- • Incorporer les œufs et la vanille sans sur‑battre.
- • Ne pas trop travailler la pâte après l’ajout de la farine.
- • Respecter le temps et la température de cuisson (160°C, 17 min).
- • Saupoudrer la fleur de sel juste avant la cuisson.
Safety Warnings
- • Faire attention en manipulant le four chaud (160°C).
- • Ne pas laisser le beurre fondu sur la cuisinière.
- • Utiliser des gants de cuisine pour sortir la plaque du four.
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