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Des cookies américains ultra gourmands, énormes à l’extérieur dorés et moelleux à l’intérieur, agrémentés de gros pépites de chocolat au lait, de noix grillées et d’une touche de fleur de sel. Idéaux au four ou à l’Air Fryer.
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Similar recipes converted from YouTube cooking videos

Un cheesecake crémeux façon New York, à la texture onctueuse et légèrement citronnée, reposant sur une fine croûte de biscuits sablés. Servi avec un coulis de framboise pour une touche fruitée et acidulée.

A juicy, flavor‑packed roast turkey that stays moist thanks to a butter‑and‑chicken‑stock cheesecloth injection, seasoned butter under the skin, and a final high‑heat finish for crispy skin. Perfect for holiday feasts.

A hearty, protein‑packed vegan sausage made from cannellini beans, tofu, sundried tomatoes and aromatic spices. The links are first boiled to set the texture, then baked for a golden crust. Perfect for a comforting plant‑based meal, these sausages are gluten‑free, soy‑based, and full of flavor.

A decadent, soft‑chewy cookie inspired by Andrew "Babish" Rea. Brown butter, a 3:2 brown‑to‑white sugar ratio, a touch of hazelnut‑coffee, and a pound of assorted mix‑ins create a candy‑bar‑like masterpiece. Chill the dough for at least two hours, then bake on a cold tray at 375°F for a perfectly fudgy center and crisp edges.

A classic upstate New York apple crumble with a thick layer of golden delicious apples and a crunchy, lightly sweet almond‑brown‑sugar topping. The apples are baked first to concentrate flavor, then topped and baked again for a golden crust. Serve warm with vanilla ice cream.

A classic, melt‑in‑your‑mouth braised chuck roast cooked in one pot with onions, carrots, celery, mushrooms, red wine and beef stock, served over buttery pappardelle ribbons. Inspired by Chef Jean‑Pierre’s family recipe, this comforting main‑course is perfect for a weekend dinner.