Green Goddess Salad: Viral for a Reason!

Ingredients

• ½ head Green Cabbage (shredded into thin confetti strips)
• 1 large Cucumber (seedless, diced to match cabbage size)
• ½ medium Red Onion (peeled and diced; sweet onion can be used)
• 1 Avocado (ripe, flesh diced to same size as other veggies)
• ½ cup Greek Yogurt (plain, full‑fat for best flavor)
• ¼ cup Mayonnaise (store‑bought or homemade)
• 2 tablespoons Fresh Parsley (finely chopped)
• 2 tablespoons Fresh Chives (finely chopped)
• 1 tablespoon Fresh Tarragon (finely chopped)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 clove Garlic (minced)
• ¼ teaspoon Salt
• ¼ teaspoon Black Pepper (freshly ground)
• 1 cup Tortilla Chips (optional, for serving)

Instructions

1. Prep the Vegetables

   Using a sharp chef's knife, shred the cabbage into thin confetti strips, then dice the cucumber, red onion, and avocado into pieces roughly the same size as the cabbage strips.

   Time: PT10M

2. Make the Green Goddess Dressing

   In a mixing bowl combine Greek yogurt, mayonnaise, chopped parsley, chives, tarragon, lemon juice, minced garlic, salt, and pepper. Whisk until smooth and creamy.

   Time: PT5M

3. Toss the Salad

   Add the shredded cabbage, cucumber, onion, and avocado to a large bowl. Pour the dressing over the vegetables and toss gently until everything is evenly coated.

   Time: PT3M

4. Serve

   Transfer the tossed salad to a serving bowl or platter. Sprinkle a few extra chopped herbs on top for color and serve with tortilla chips on the side if desired.

   Time: PT2M

Nutrition Facts

Calories

240

Protein

5 g

Carbohydrates

12 g

Fat

15 g

Fiber

7 g