Grilled (or Broiled) Tandoori Chicken
Recipe by Adam Ragusea
A restaurant‑style Indian‑American tandoori chicken made at home using a charcoal grill or a kitchen broiler. The recipe includes a homemade masala made from toasted whole spices, a yogurt‑based marinade, and simple grilled vegetables. The dish is flavorful, smoky, and perfect for a hearty dinner.
MediumIndian (American‑style)Serves 6
Printable version with shopping checklist
Source Video
19m
Prep
1h 45m
Cook
15m
Cleanup
2h 19m
Total
Cost Breakdown
Total cost:$12.90
Per serving:$2.15
Critical Success Points
- • Toasting the whole spices until fragrant
- • Grinding the toasted spices to a fine powder
- • Scoring the chicken for quick, even cooking
- • Ensuring the chicken reaches at least 165°F internal temperature
- • Maintaining consistent high heat on the grill or broiler
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Charcoal fires can flare; keep a spray bottle of water nearby and never leave the grill unattended.
- • Use oven mitts when handling hot grill grates or broiler trays.
- • When grinding spices, ensure the grinder lid is securely locked to avoid spills.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium