“We have Hawaii at home” 😒🦐

Ingredients

• 1 pound Shrimp (peeled and deveined; tails optional)
• 0.25 cup Corn Starch (for dredging)
• 1 tsp Paprika (smoked or sweet)
• 1 tsp Garlic Powder
• 0.25 tsp Cayenne Pepper (optional for heat)
• 0.5 tsp Salt (adjust to taste)
• 0.25 tsp Black Pepper (freshly ground)
• 2 tbsp Vegetable Oil (for initial frying)
• 1 stick Unsalted Butter (room temperature)
• 1 head Garlic (crushed with skin on)
• 0.25 tsp Red Chili Flakes (optional)
• 1 tbsp Lemon Juice (freshly squeezed)
• 2 stalks Green Onions (thinly sliced)
• 2 cups Cooked Rice (prepared ahead, for serving)

Instructions

1. Prepare the Shrimp

   Using kitchen scissors or a sharp knife, cut along the back of each shrimp to remove the vein and discard the shell if desired. Rinse and pat dry.

   Time: PT5M

2. Make the Dredge

   In a mixing bowl combine corn starch, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Mix well.

   Time: PT3M

3. Coat the Shrimp

   Add the shrimp to the bowl, toss until evenly coated, then shake off excess dredge onto a plate.

   Time: PT2M

4. Fry the Shrimp

   Heat 2 tbsp vegetable oil in a large skillet over medium‑high heat. Add shrimp in a single layer and cook about 1 minute per side until golden. Remove and place on paper towels to drain.

   Time: PT4M

   Temperature: Medium‑high

5. Prepare Garlic Butter Sauce

   Discard the used oil, add a splash of fresh oil, 1 stick butter, the whole head of garlic (crushed with skin), optional chili flakes, and a pinch of salt. Reduce heat to low and cook slowly until the garlic turns golden brown and fragrant.

   Time: PT5M

   Temperature: Low

6. Finish the Shrimp

   Add 1 tbsp lemon juice, then return the fried shrimp to the pan. Toss to coat the shrimp with the garlic‑butter sauce.

   Time: PT2M

   Temperature: Low

7. Plate and Garnish

   Serve the shrimp over cooked rice, drizzle any remaining sauce, and sprinkle sliced green onions on top.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

20g

Fat

12g

Fiber

1g