These Ninja Creami Recipes Will Change Your Life

Ingredients

• 250 ml Skim Milk (low‑fat dairy milk)
• 150 ml Almond Milk (unsweetened)
• 30 g Protein Powder (Whey‑Casein Blend) (unflavored or vanilla flavored; blend of whey and casein for creamy texture)
• 8 g Vanilla Pudding Mix (Fat‑Free) (instant, fat‑free; provides smooth texture)
• 15 g Biscoff Spread (for Biscoff variation; adds caramelized biscuit flavor)
• 2 pieces Biscoff Biscuits (crushed and folded into Biscoff ice cream)
• 35 g Mini M&M's (for M&M variation; keep some aside for topping)
• 30 g Mini Oreo Cookies (one packet; crushed for Peanut Butter Oreo variation)
• 10 g PB2 Powder (powdered peanut butter for PB Oreo variation; optional)
• 5 g Real Peanut Butter (optional drizzle on top of PB Oreo ice cream)

Instructions

1. Measure and Blend Base

   Combine 250 ml skim milk, 150 ml unsweetened almond milk, 30 g whey‑casein protein powder, and 8 g fat‑free vanilla pudding mix in a mixing bowl. Blend with a hand blender until completely smooth and free of clumps.

   Time: PT5M

2. Freeze Base

   Pour the smooth mixture into the Ninja Creami pint container, seal with the lid, and place in the freezer for at least 24 hours (overnight) to solidify.

   Time: PT0M

3. Process in Ninja Creami

   Remove the frozen pint from the freezer, install it in the Ninja Creami, and select the “Light Ice Cream” setting. Run the cycle until the texture is creamy.

   Time: PT5M

4. Add Biscoff Mix‑Ins (Biscoff Variation)

   Using a spoon, create a small well in the center of the churned ice cream. Add 15 g Biscoff spread and the two crushed Biscoff biscuits. Re‑install the pint and select the “Mix‑In” setting for a quick spin.

   Time: PT5M

5. Add M&M Mix‑Ins (M&M Variation)

   Create a well in the churned ice cream and add 35 g mini M&M’s (reserve a handful for topping). Run a short “Mix‑In” cycle. After the cycle, sprinkle the remaining M&M’s on top for extra crunch.

   Time: PT5M

6. Add Peanut Butter Oreo Mix‑Ins (PB Oreo Variation)

   Create a well, add the crushed mini Oreo cookies, 10 g PB2 powder, and optionally 5 g real peanut butter. Run a “Mix‑In” cycle. Top with a few extra Oreo crumbs and a drizzle of peanut butter if desired.

   Time: PT5M

7. Serve or Store

   Scoop the ice cream into bowls. For later consumption, keep the pint sealed in the freezer. Allow 5‑10 minutes at room temperature for easier scooping if needed.

   Time: PT0M

Nutrition Facts

Calories

400

Protein

36‑40 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g