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Homemade Soft Yeast Bread
A simple, fluffy homemade yeast bread with a crisp crust and airy interior. No fancy equipment needed – just flour, yeast, sugar, salt, and water. Perfect for sandwiches, breakfast, or as a side for any meal.
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Cost Breakdown
Critical Success Points
- • Activating the yeast in properly warm water
- • Kneading until the dough is smooth and elastic
- • Allowing the dough to rest and double in size (first rise)
- • Scoring the loaf just before baking
- • Baking in a fully pre‑heated oven
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not use water hotter than 45 °C when activating yeast, as it can kill the yeast.
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