Honey Butter Coffee!
Honey Butter Coffee! is a easy American recipe that serves 1. 164 calories per serving. Recipe by Chef Vladdy Daddy on YouTube.
Prep: 4 min | Cook: 5 min | Total: 14 min
Cost: $13.74 total, $13.74 per serving
Ingredients
- 240 ml Coffee (freshly brewed, hot (about 190°F))
- 1 tablespoon Unsalted Butter (softened, preferably grass‑fed)
- 1 tablespoon Honey (raw or light honey, warmed slightly for easier mixing)
- 2 tablespoons Milk or Cream (optional) (adds extra creaminess; can use dairy or plant‑based milk)
Instructions
Brew the Coffee
Use your coffee maker to brew 240 ml (8 oz) of coffee at about 190°F. Pour the hot coffee into a heat‑proof measuring cup.
Time: PT5M
Temperature: 190°F
Warm Butter and Honey
Place the butter and honey in a small microwave‑safe bowl and warm for 15‑20 seconds until the butter melts and the honey is fluid. Stir to combine.
Time: PT1M
Blend Everything
Add the hot coffee, melted butter‑honey mixture, and optional milk or cream to the blender. Blend on high for 20‑30 seconds until the drink is frothy and the butter is fully emulsified.
Time: PT30S
Serve
Pour the frothy honey butter coffee into a mug, sip slowly, and enjoy the creamy sweetness.
Time: PT1M
Nutrition Facts
- Calories
- 164
- Protein
- 0g
- Carbohydrates
- 17g
- Fat
- 11g
- Fiber
- 0g
Dietary info: Vegetarian, Keto‑friendly (if honey is acceptable), Gluten‑Free
Allergens: Dairy (butter), Honey (bee product)
Last updated: April 15, 2026








