The Best Honey Garlic Chicken Recipe ❗️🤯

Ingredients

• 4 pieces Chicken Thighs (bone‑in, skin‑on; about 1.5 lb total)
• 1 tsp Salt (Kosher or table salt)
• ½ tsp Black Pepper (Freshly ground)
• 1 tsp Smoked Paprika (Adds smoky depth)
• 1 tsp Lemon Zest (Zest of one medium lemon)
• 1 tbsp Olive Oil (Extra‑virgin recommended)
• 2 tbsp Butter (Unsalted, cut into pieces)
• 3 tbsp Honey (Preferably raw or light honey)
• 3 cloves Garlic (Minced)
• 2 tbsp Soy Sauce (Low‑sodium preferred)
• 1 tbsp Lemon Juice (Freshly squeezed)

Instructions

1. Season the Chicken

   Pat the chicken thighs dry with paper towels. Sprinkle both sides with salt, black pepper, smoked paprika, and lemon zest. Drizzle olive oil over the thighs and rub the seasoning in evenly.

   Time: PT5M

2. Sear Skin Side Down

   Heat the cast‑iron skillet over medium‑high heat until hot. Add the chicken thighs skin side down and cook without moving for about 5 minutes, until the skin is deep golden and releases easily.

   Time: PT5M

3. Finish in the Oven

   Preheat the oven to 375°F. Flip the thighs, then transfer the skillet to the oven. Bake for 15 minutes, or until the internal temperature reaches 165°F.

   Time: PT15M

   Temperature: 375°F

4. Prepare the Honey Garlic Sauce

   While the chicken bakes, melt butter in a small saucepan over medium heat. Stir in honey, minced garlic, soy sauce, and lemon juice. Simmer gently for 3–5 minutes until slightly thickened.

   Time: PT5M

5. Combine Chicken and Sauce

   Remove the skillet from the oven. Transfer the chicken to a serving plate and spoon the honey‑garlic sauce over each piece, turning to coat evenly.

   Time: PT2M

6. Serve

   Serve immediately with your favorite side—rice, roasted veggies, or a fresh salad.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

25 g

Carbohydrates

30 g

Fat

15 g

Fiber

0 g