Iced latte hack

Ingredients

• 1 cup Whole Milk (Provides natural sweetness when heated to 155°F)
• 1 shot Espresso (Freshly brewed using an espresso machine)
• 1 cup Ice Cubes (Use fresh, clear ice for best dilution control)

Instructions

1. Add Ice to Glass

   Fill a tall glass with 1 cup of ice cubes, spreading them evenly.

   Time: PT1M

2. Steam Milk to 155°F

   Pour the whole milk into the frothing pitcher. Insert the steam wand and froth, watching the thermometer until the milk reaches 155°F (68°C). Stop steaming once the temperature is reached and give the pitcher a gentle tap to settle the foam.

   Time: PT2M

   Temperature: 155°F

3. Pour Steamed Milk Over Ice

   Slowly pour the steamed milk and its light foam over the ice in the glass, allowing the foam to sit on top.

   Time: PT30S

4. Add Espresso Shot

   Pull a fresh 1‑shot espresso and gently pour it over the milk‑ice mixture.

   Time: PT30S

5. Stir and Serve

   Give the drink a quick stir to combine, then serve immediately.

   Time: PT30S

Nutrition Facts

Calories

155

Protein

8 g

Carbohydrates

12 g

Fat

8 g

Fiber

0 g