6 मिनट में असली काजू कतली बनाने की विधि - Bazaar wali Kaju Katli Barfi Recipe - CookingShooking

Ingredients

• 200 g Cashews (raw, unsalted; soak until very soft)
• 160 g Granulated Sugar (fine white sugar)
• 1 tbsp Water (only if the mixture is too thick while blending)

Instructions

1. Clean and Soak Cashews

   Rinse the cashews under running water, discard any debris, then place them in a bowl and cover with fresh water. Soak for at least 1 hour; 2 hours is ideal for a very soft texture.

   Time: PT2H5M

2. Blend Cashews with Sugar

   Drain the soaked cashews and transfer them to the blender. Add the 160 g of sugar. Pulse, stopping every few seconds to scrape down the sides. If the mixture is too thick, add a tablespoon of water.

   Time: PT5M

3. Microwave the Paste

   Transfer the cashew‑sugar paste to a microwave‑safe bowl. Microwave on high for 6 minutes total, stopping every 30‑40 seconds to stir with a spatula. The mixture will begin to bubble and thicken.

   Time: PT6M

4. Check Consistency

   After the final stir, the mixture should be glossy and start pulling away from the sides of the bowl. Mix once more for 2 minutes to ensure uniform texture.

   Time: PT2M

5. Spread on Mat

   Pour the hot mixture onto a silicone mat or parchment sheet. Using a spatula, spread it into an even slab about 0.5 cm thick.

   Time: PT2M

6. Massage and Roll

   Let the slab sit for 2 minutes, then gently massage with a clean hands or a flat board for 1‑2 minutes to smooth any cracks. Roll a rolling pin over the slab to achieve a uniform thickness.

   Time: PT2M

7. Cut into Diamond Shapes

   Using a sharp knife or pizza cutter, score the slab into diamond or square pieces. Cut through completely while the sweet is still slightly warm for clean edges.

   Time: PT2M

8. Cool and Store

   Allow the cut pieces to cool completely at room temperature (about 5 minutes). Transfer to an airtight container.

   Time: PT5M

Nutrition Facts

Calories

1760

Protein

8 g

Carbohydrates

210 g

Fat

100 g

Fiber

6 g