Full recipe for my viral Sza approved lasagna soup is in my bio
Full recipe for my viral SZA approved lasagna soup is in my bio! is a easy Italian-American recipe that serves 4. 1250 calories per serving. Recipe by DannyLovesPasta on YouTube.
Prep: 5 min | Cook: 34 min | Total: 49 min
Cost: $21.20 total, $5.30 per serving
Ingredients
- 1 lb Ground Beef (80% lean, crumbled)
- 0.5 lb Italian Sausage (Removed from casing, mild or sweet)
- 24 oz Marinara Sauce (Jarred, such as RAYO's)
- 4 cup Chicken Broth (Low‑sodium)
- 1 cup Heavy Cream (Full‑fat for richness)
- 8 oz Lasagna Noodles (Broken into bite‑size pieces)
- 0.5 cup Parmesan Cheese (Freshly grated)
- 8 oz Fresh Mozzarella (Torn into bite‑size pieces)
- 0.25 cup Fresh Basil (Chopped)
- to taste Salt
- to taste Black Pepper
Instructions
Prep Ingredients
Break the lasagna noodles into bite‑size pieces, grate Parmesan, tear mozzarella, and chop basil.
Time: PT5M
Brown Meat
Heat the pot over medium‑high heat, add ground beef and Italian sausage, crumble, and cook until fully browned, about 8 minutes. Drain excess fat.
Time: PT8M
Temperature: Medium‑high
Add Sauce and Broth
Stir in the marinara sauce and chicken broth, bring to a gentle simmer.
Time: PT5M
Temperature: Medium
Incorporate Cream and Noodles
Add the heavy cream and broken lasagna noodles, stir to combine.
Time: PT2M
Temperature: Medium
Simmer Noodles
Reduce heat to medium‑low and simmer, stirring occasionally, until noodles are al dente, about 12 minutes.
Time: PT12M
Temperature: Medium‑low
Finish with Parmesan
Stir in grated Parmesan until melted and the soup is creamy.
Time: PT2M
Temperature: Medium
Serve and Garnish
Ladle soup into bowls, top each with fresh mozzarella pieces and chopped basil. Let the mozzarella soften slightly before eating.
Time: PT5M
Nutrition Facts
- Calories
- 1250
- Protein
- 45g
- Carbohydrates
- 70g
- Fat
- 80g
- Fiber
- 4g
Dietary info: Contains meat, Contains dairy, Not vegetarian, Not vegan, High protein
Allergens: Dairy, Gluten, Meat
Ingredient Substitutions
- Instead of Ground Beef: Ground Turkey, Ground Pork
- Instead of Italian Sausage: Any Italian seasoned sausage, Bulk Italian seasoning mixed into ground meat
- Instead of Marinara Sauce: Crushed tomatoes with herbs, Homemade marinara
- Instead of Chicken Broth: Vegetable broth, Water with bouillon
- Instead of Heavy Cream: Half‑and‑half, Whole milk plus butter
- Instead of Lasagna Noodles: Broken penne, Rigatoni
- Instead of Parmesan Cheese: Pecorino Romano, Grana Padano
- Instead of Fresh Mozzarella: Low‑moisture shredded mozzarella, Bocconcini
- Instead of Fresh Basil: Dried basil (1 tsp), Italian parsley
- Instead of Salt: Sea salt, Kosher salt
- Instead of Black Pepper: White pepper, Crushed red pepper flakes
Equipment Needed
- Large Pot or Dutch Oven
- Wooden Spoon
- Knife
- Cutting Board
- Cheese Grater
- Measuring Cups
- Measuring Spoons
- Ladle (optional)
Critical Steps — Do Not Skip
- Brown the meat until fully cooked and slightly caramelized
- Simmer the noodles just until al dente to avoid mushiness
Chef Tips from the Video
- For extra depth, deglaze the pot with a splash of red wine after browning the meat
- Toast the broken noodles in a dry pan for 2 minutes before adding liquid for a nuttier flavor
Troubleshooting
Noodles become mushy.
Reduce simmer time and check noodle doneness early; use al dente pasta.
Soup is too thick.
Add extra chicken broth or water a few tablespoons at a time until desired consistency is reached.
Soup is bland.
Season with additional salt, pepper, or a pinch of red‑pepper flakes; finish with a drizzle of olive oil.
Storage
Refrigerator: Store in airtight containers for up to 3 days. Reheat gently on the stove.
Freezer: Cool completely, then freeze in freezer‑safe containers for up to 2 months. Thaw overnight and reheat, adding a splash of broth if needed.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the soup base (meat, sauce, broth, cream) up to step 5 and refrigerate; add cheese and basil just before serving
- The soup reheats well; add a splash of broth or water if it thickens
Frequently Asked Questions
What is the cultural significance and history of Lasagna Soup in Italian‑American cuisine?
Lasagna Soup is a modern comfort‑food twist that emerged in Italian‑American households as a quick, one‑pot version of traditional lasagna, combining familiar flavors with the convenience of soup for busy weeknights.
What are the traditional regional variations of Lasagna Soup in the United States?
Some regions add Italian seasoning, others swap heavy cream for milk, and a few Southern variations incorporate sausage with a hint of smoked paprika, reflecting local taste preferences while keeping the core lasagna flavors.
How is Lasagna Soup traditionally served in Italian‑American families?
It is typically ladled into shallow bowls, topped with fresh mozzarella and basil, and served with crusty garlic bread or a simple side salad for a complete, comforting meal.
What occasions or celebrations is Lasagna Soup traditionally associated with in Italian‑American culture?
While not tied to a specific holiday, Lasagna Soup is popular for casual family gatherings, game‑day meals, and as a hearty post‑work dinner because it evokes the comfort of lasagna without the long baking time.
What other Italian‑American dishes pair well with Lasagna Soup?
A crisp Caesar salad, roasted garlic bread, or a simple antipasto platter of cured meats and olives complement the rich, cheesy soup and balance its richness.
What makes Lasagna Soup special or unique in Italian‑American cuisine?
It captures the layered flavors of classic lasagna—meat, tomato, cheese, and herbs—in a soup format, offering the same indulgence with far less prep and cooking time.
What are the most common mistakes to avoid when making Lasagna Soup?
Overcooking the noodles, not browning the meat enough, and adding too much cream too early can lead to a mushy texture or a greasy broth. Follow the critical steps for browning and noodle timing.
Why does this Lasagna Soup recipe use heavy cream instead of milk?
Heavy cream adds richness and helps create a velvety mouthfeel that mimics the creamy cheese layers of traditional lasagna, while milk would produce a thinner, less luxurious broth.
Can I make Lasagna Soup ahead of time and how should I store it?
Yes, you can prepare the soup base up to step 5, refrigerate for up to 3 days, and add the mozzarella and basil just before serving. Reheat gently and stir in a splash of broth if the soup thickens.
What texture and appearance should I look for when making Lasagna Soup?
The broth should be a bright red‑orange hue, slightly thickened by cream, with tender noodle pieces and a glossy sheen. The cheese should melt into ribbons, and the basil should remain vibrant green on top.
What does the YouTube channel DannyLovesPasta specialize in?
The YouTube channel DannyLovesPasta specializes in easy-to-follow Italian and Italian‑American recipes, focusing on pasta dishes, one‑pot meals, and comfort food that home cooks can prepare quickly.
What is the cooking philosophy and style of the YouTube channel DannyLovesPasta?
DannyLovesPasta emphasizes simplicity, flavor, and minimal cleanup, often using pantry staples and straightforward techniques so that even beginner cooks can achieve restaurant‑quality results at home.
Last updated: August 28, 2026
