Levain Bakery Cookies: Two Chip Chocolate Chip, Chocolate Chip Walnut, Dark Chocolate Chocolate Chip
Levain Bakery Cookies: Two Chip Chocolate Chip, Chocolate Chip Walnut, Dark Chocolate Chocolate Chip is a easy American recipe that serves 8. 250 calories per serving. Recipe by Tami Dunn on YouTube.
Prep: 5 min | Cook: 7 min | Total: 17 min
Cost: $27.03 total, $3.38 per serving
Ingredients
- 2 cookies Levain Bakery Dark Chocolate Chip Cookies (frozen) (2‑ounce each, frozen, purchased at Whole Foods)
- 2 cookies Levain Bakery Double Chocolate Chip Cookies (frozen) (2‑ounce each, frozen, purchased at Whole Foods)
- 2 cookies Levain Bakery Chocolate Chip Walnut Cookies (frozen) (2‑ounce each, frozen, purchased at Whole Foods)
- 1 sheet Parchment Paper (Lined on baking sheet to avoid washing pan)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and allow it to fully preheat.
Time: PT5M
Temperature: 350°F
Prepare Baking Sheet
Line the baking sheet with a sheet of parchment paper.
Time: PT2M
Arrange Frozen Cookies
Place the frozen cookies on the parchment, spacing them about 2 inches apart.
Time: PT1M
Bake Cookies
Bake for 7 minutes for a soft, ooey‑gooey center. If you prefer a crisper edge, reduce to 5 minutes.
Time: PT7M
Temperature: 350°F
Cool Slightly
Remove the sheet from the oven and let the cookies rest on the parchment for 2 minutes.
Time: PT2M
Cut (Optional)
If desired, use a knife to cut each cookie in half for serving or photographing.
Time: PT1M
Serve and Enjoy
Serve warm with a glass of milk, coffee, or tea.
Time: PT1M
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Vegetarian, Contains gluten, Contains nuts
Allergens: Wheat, Eggs, Dairy, Tree nuts (walnut), Soy (chocolate lecithin)
Ingredient Substitutions
- Instead of Levain Bakery Dark Chocolate Chip Cookies (frozen): Any frozen bakery chocolate chip cookies
- Instead of Levain Bakery Double Chocolate Chip Cookies (frozen): Any frozen double‑chocolate cookies
- Instead of Levain Bakery Chocolate Chip Walnut Cookies (frozen): Any frozen walnut chocolate chip cookies
- Instead of Parchment Paper: Silicone baking mat
Equipment Needed
- Oven
- Baking Sheet
- Parchment Paper (optional)
- Kitchen Timer (optional)
- Knife (optional)
Critical Steps — Do Not Skip
- Preheat the oven to 350°F before baking.
- Bake the cookies for the full 7 minutes for optimal gooeyness.
Chef Tips from the Video
- Use a kitchen scale to verify each frozen cookie is roughly 2 oz for consistent results.
- Line the parchment with a silicone mat for extra reuse and easier cleanup.
- For an extra glossy finish, brush the tops lightly with melted butter before baking.
Troubleshooting
Cookies are too hard or crunchy.
Reduce bake time to 5 minutes or lower the oven temperature to 325°F and check after 4 minutes.
Cookies are undercooked and still cold in the center.
Add an extra minute or two to the bake time; ensure the oven is fully preheated.
Uneven browning on one side.
Rotate the baking sheet halfway through the 7‑minute bake.
Storage
Refrigerator: Store any uneaten baked cookies in an airtight container for up to 3 days.
Freezer: Unbaked frozen cookies keep indefinitely in the freezer; re‑bake from frozen as needed.
Room temperature: Baked cookies can sit at room temperature for up to 2 hours before they begin to harden.
Make-Ahead Tips
- Bake the full batch, let cool completely, then store in an airtight container and reheat for 30 seconds in a microwave for a quick warm treat.
- If you need to bake many at once, use multiple baking sheets and rotate them halfway through the cooking time.
Frequently Asked Questions
What is the cultural significance and history of Levain Bakery cookies in New York cuisine?
Levain Bakery, founded in 1994 on Manhattan’s Upper West Side, is famous for its oversized, thick‑cut cookies that have become a New York staple and a pilgrimage food for tourists and locals alike.
What are the traditional regional variations of Levain Bakery style cookies in American bakery culture?
While Levain’s signature cookies are chocolate‑chip based, other American bakeries offer variations such as oatmeal‑raisin, peanut‑butter, and seasonal flavors, but Levain remains known for its dense, buttery texture.
How are Levain Bakery frozen cookies traditionally served in New York cafés or homes?
They are typically baked from frozen and served warm, often paired with a glass of cold milk, coffee, or tea, allowing the soft interior to melt slightly for a comforting treat.
During what occasions are Levain Bakery cookies commonly enjoyed in New York culture?
They are popular for casual gatherings, after‑school snacks, holiday gift boxes, and as a sweet finish to brunches or dinner parties in the city.
What makes Levain Bakery cookies special or unique in American bakery cuisine?
Their oversized size, thick dough, and the contrast of a crisp edge with a soft, gooey center set them apart from typical thin, crisp American cookies.
What are the most common mistakes to avoid when baking frozen Levain Bakery cookies at home?
The biggest errors are under‑preheating the oven, baking from a thawed state, and cutting the bake time too short, which leads to a dry texture instead of the desired gooey center.
Why does this recipe use a 350°F oven temperature instead of a higher heat for Levain Bakery frozen cookies?
A moderate 350°F allows the outer edge to set while the interior gently thaws and softens, creating the signature contrast of a crisp edge and a molten center without burning the outer crust.
Can I make Levain Bakery frozen cookies ahead of time and how should I store them?
Yes, bake the full batch, let them cool, then store in an airtight container at room temperature for up to two days or freeze leftovers for up to three months. Reheat briefly before serving.
What texture and appearance should I look for when baking Levain Bakery frozen cookies?
The edges should be lightly golden and slightly crisp, while the center remains soft, slightly puffy, and may appear slightly under‑baked – that’s the desired gooey interior.
What does the YouTube channel Tami Dunn specialize in?
The YouTube channel Tami Dunn focuses on honest food reviews, simple home‑cooking tutorials, and taste‑test videos that often compare store‑bought items with restaurant‑quality counterparts.
How does the YouTube channel Tami Dunn's approach to reviewing bakery items differ from other food channels?
Tami Dunn combines straightforward, no‑frills commentary with clear visual demonstrations, emphasizing practical home‑cooking tips like exact oven times and serving ideas, rather than elaborate production or celebrity chef flair.
Last updated: August 28, 2026
