MY Sisters Choose What I Eat For The Day *help me!!*
MY SISTERS CHOOSE WHAT I EAT FOR THE DAY *help me!!* is a easy British recipe that serves 4. 210 calories per serving. Recipe by Ha Sisters on YouTube.
Prep: 20 min | Cook: 15 min | Total: 45 min
Cost: $1.91 total, $0.48 per serving
Ingredients
- 1 cup All-Purpose Flour (sifted)
- 2 large Eggs (room temperature)
- 1/2 cup Milk (whole or 2% milk)
- 1/2 cup Water (cold)
- 2 tablespoons Unsalted Butter (melted, cooled slightly)
- 2 tablespoons Granulated Sugar (plus extra for serving)
- 1 whole Lemon (zested and juiced for serving)
- 2 tablespoons Maple Syrup (optional, for drizzling)
- 1 pinch Salt (enhances flavor)
Instructions
Measure and Prepare Dry Ingredients
Sift 1 cup of all‑purpose flour into a mixing bowl, add a pinch of salt, and set aside.
Time: PT5M
Blend Wet Ingredients
In the blender, combine 2 large eggs, 1/2 cup milk, 1/2 cup cold water, 2 tbsp melted butter, and 2 tbsp granulated sugar. Blend on low for 10‑15 seconds until smooth.
Time: PT3M
Combine Wet and Dry
Pour the blended wet mixture into the bowl with the sifted flour. Stir gently with a whisk or the blender on low until the batter is smooth and has the consistency of thin milk.
Time: PT2M
Rest the Batter
Cover the bowl with plastic wrap and refrigerate for 10 minutes. This allows the flour to hydrate and the batter to become extra thin.
Time: PT10M
Temperature: 4°C
Preheat the Skillet
Place a non‑stick skillet over medium‑high heat. Lightly brush with a few drops of melted butter or oil.
Time: PT5M
Temperature: 190°C
Cook the Crepes
Pour about 1/4 cup of batter into the hot skillet, swirling quickly to spread it into a thin, even circle. Cook 30‑45 seconds until the edges lift and the underside is lightly golden, then flip and cook another 15‑20 seconds. Transfer to a plate and repeat with remaining batter.
Time: PT10M
Temperature: 190°C
Prepare Lemon‑Sugar Topping
While the last crepe cooks, zest the lemon and mix the zest with 2‑3 tbsp granulated sugar in a small bowl. Add a squeeze of fresh lemon juice to moisten if desired.
Time: PT2M
Serve
Stack the warm crepes on a plate, sprinkle generously with lemon‑sugar, and drizzle with maple syrup if using. Serve immediately while still warm.
Time: PT3M
Nutrition Facts
- Calories
- 210
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 7 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Eggs, Dairy, Gluten
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour (will be denser)
- Instead of Eggs: Egg substitute (for vegans)
- Instead of Milk: Almond milk, Soy milk
- Instead of Unsalted Butter: Margarine
- Instead of Granulated Sugar: Powdered sugar
- Instead of Lemon: Lime
- Instead of Maple Syrup: Honey, Agave nectar
Equipment Needed
- Mixing Bowl
- Blender
- Measuring Cups
- Measuring Spoons
- Non-Stick Skillet
- Spatula
- Plate or Cooling Rack
- Zester or Microplane (optional)
- Lemon Juicer (optional)
Critical Steps — Do Not Skip
- Sifting the flour to avoid lumps.
- Blending wet ingredients until fully combined.
- Resting the batter for at least 10 minutes.
- Ensuring the skillet is properly pre‑heated before pouring batter.
- Spreading the batter thinly and cooking quickly.
Chef Tips from the Video
- For extra‑fluffy crepes, separate the eggs, whisk the whites to soft peaks, and fold them into the batter at the end.
- A splash of vanilla extract adds a subtle aroma without overpowering the lemon.
- If you prefer a sweeter crepe, dust the finished crepes with powdered sugar before adding lemon zest.
Troubleshooting
Batter is too thick and crepes turn rubbery.
Add a tablespoon of water or milk at a time until the batter flows like thin milk.
Crepes stick to the pan.
Make sure the skillet is fully pre‑heated and lightly greased. Use a non‑stick pan or a well‑seasoned cast iron skillet.
Crepes tear when flipping.
Flip when the edges are set and the underside is lightly golden; use a thin, flexible spatula.
Storage
Refrigerator: Batter can be stored in an airtight container for up to 24 hours.
Freezer: Cooked crepes freeze well; layer with parchment paper and store in a zip‑top bag for up to 2 months. Reheat in a skillet or microwave.
Room temperature: Prepared crepes should not sit at room temperature longer than 2 hours.
Make-Ahead Tips
- Batter can be prepared the night before and kept chilled; give it a quick stir before cooking.
- Lemon‑sugar topping can be mixed in advance and stored in a small jar.
Frequently Asked Questions
What is the cultural significance and history of London‑style thin crepes in British cuisine?
London‑style thin crepes, often called "crepes à la London," are a British adaptation of the French crêpe, popularized in the 1960s as a simple, elegant breakfast. They are traditionally served with just lemon juice and granulated sugar, reflecting the British love for modest, sweet‑tart flavors.
What are the traditional regional variations of crepes in the United Kingdom?
In the UK, crepes are usually thin and served with lemon‑sugar, but in Scotland they may be topped with clotted cream and jam, while in Wales you’ll find them paired with bacon and maple syrup for a savory twist.
How is a London‑style thin crepe authentically served in Britain?
Authentically, the crepe is rolled or folded, sprinkled generously with granulated sugar, a drizzle of fresh lemon juice, and optionally a light drizzle of maple syrup. It is eaten warm, straight from the pan.
What occasions or celebrations is the London‑style thin crepe traditionally associated with in British culture?
These crepes are a popular weekend breakfast treat and are often served at brunch gatherings, tea parties, and school fairs. They’re also a nostalgic comfort food for family breakfasts.
What authentic traditional ingredients are used for London‑style thin crepes versus acceptable substitutes?
The authentic recipe uses all‑purpose flour, eggs, milk, water, melted butter, a pinch of salt, granulated sugar, and fresh lemon. Acceptable substitutes include almond milk for dairy‑free versions, gluten‑free flour blends, and powdered sugar instead of granulated sugar.
What other British dishes pair well with London‑style thin crepes?
They pair nicely with a classic English breakfast, smoked salmon, or a side of fresh berries. A cup of strong English tea or a glass of fresh orange juice complements the lemon‑sugar flavor.
What makes London‑style thin crepes special or unique in British cuisine?
Their ultra‑thin texture and the bright lemon‑sugar topping set them apart from the richer French crêpes. The simplicity highlights the quality of the batter and the balance of sweet‑tart flavors.
What are the most common mistakes to avoid when making London‑style thin crepes?
Common mistakes include using batter that’s too thick, not letting the batter rest, cooking the pan at too low a temperature, and over‑cooking the crepes, which makes them rubbery. Follow the rest time and keep the skillet hot for best results.
Why does this London‑style thin crepe recipe use both milk and water in the batter?
Milk adds richness and flavor, while water lightens the batter, helping achieve the ultra‑thin, delicate texture that defines the London style. The combination prevents the crepes from becoming too heavy.
Can I make London‑style thin crepes ahead of time and how should I store them?
Yes. Cooked crepes can be stacked with parchment paper between each layer and stored in an airtight container in the refrigerator for up to 2 days. Re‑heat gently in a skillet or microwave before serving.
What texture and appearance should I look for when making London‑style thin crepes?
A properly cooked crepe should be almost translucent, with a very light golden edge and no visible batter pockets. It should be flexible enough to fold without breaking.
How do I know when a London‑style thin crepe is done cooking?
When the edges start to lift from the pan and the underside is lightly golden (about 30‑45 seconds), the crepe is ready to flip. After flipping, an additional 15‑20 seconds will finish the top side.
What does the YouTube channel Ha Sisters specialize in?
The YouTube channel Ha Sisters focuses on fun, relatable family cooking videos, often featuring quick meals, TikTok‑inspired trends, and playful challenges while sharing candid sibling moments.
How does the YouTube channel Ha Sisters' approach to British‑inspired cooking differ from other cooking channels?
Ha Sisters blends humor and sibling banter with straightforward, budget‑friendly recipes, often experimenting with viral trends. Their style is less polished than professional chefs, making the cooking process feel spontaneous and accessible.
Last updated: August 21, 2026
