MY SISTERS CHOOSE WHAT I EAT FOR THE DAY *help me!!*

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 large Eggs (room temperature)
• 1/2 cup Milk (whole or 2% milk)
• 1/2 cup Water (cold)
• 2 tablespoons Unsalted Butter (melted, cooled slightly)
• 2 tablespoons Granulated Sugar (plus extra for serving)
• 1 whole Lemon (zested and juiced for serving)
• 2 tablespoons Maple Syrup (optional, for drizzling)
• 1 pinch Salt (enhances flavor)

Instructions

1. Measure and Prepare Dry Ingredients

   Sift 1 cup of all‑purpose flour into a mixing bowl, add a pinch of salt, and set aside.

   Time: PT5M

2. Blend Wet Ingredients

   In the blender, combine 2 large eggs, 1/2 cup milk, 1/2 cup cold water, 2 tbsp melted butter, and 2 tbsp granulated sugar. Blend on low for 10‑15 seconds until smooth.

   Time: PT3M

3. Combine Wet and Dry

   Pour the blended wet mixture into the bowl with the sifted flour. Stir gently with a whisk or the blender on low until the batter is smooth and has the consistency of thin milk.

   Time: PT2M

4. Rest the Batter

   Cover the bowl with plastic wrap and refrigerate for 10 minutes. This allows the flour to hydrate and the batter to become extra thin.

   Time: PT10M

   Temperature: 4°C

5. Preheat the Skillet

   Place a non‑stick skillet over medium‑high heat. Lightly brush with a few drops of melted butter or oil.

   Time: PT5M

   Temperature: 190°C

6. Cook the Crepes

   Pour about 1/4 cup of batter into the hot skillet, swirling quickly to spread it into a thin, even circle. Cook 30‑45 seconds until the edges lift and the underside is lightly golden, then flip and cook another 15‑20 seconds. Transfer to a plate and repeat with remaining batter.

   Time: PT10M

   Temperature: 190°C

7. Prepare Lemon‑Sugar Topping

   While the last crepe cooks, zest the lemon and mix the zest with 2‑3 tbsp granulated sugar in a small bowl. Add a squeeze of fresh lemon juice to moisten if desired.

   Time: PT2M

8. Serve

   Stack the warm crepes on a plate, sprinkle generously with lemon‑sugar, and drizzle with maple syrup if using. Serve immediately while still warm.

   Time: PT3M

Nutrition Facts

Calories

210

Protein

5 g

Carbohydrates

28 g

Fat

7 g

Fiber

1 g