I can’t stop making this Marry Me Shrimp

Ingredients

• 1 pound Large Shrimp (peeled and deveined; pat dry)
• 2 tablespoons Unsalted Butter (cut into small pieces)
• 1 tablespoon Olive Oil (extra‑virgin preferred)
• 1/2 cup Yellow Onion (finely diced (about 1 small onion))
• 3 cloves Garlic (minced)
• 1/4 cup Dry White Wine (use a wine you would drink)
• 1/4 cup Sun‑Dried Tomatoes (chopped; oil‑packed are fine)
• 1 cup Half‑And‑Half (full‑fat for creaminess)
• 1/2 cup Parmesan Cheese (freshly grated)
• 2 cups Baby Spinach (packed; washed and patted dry)
• to taste Salt
• to taste Black Pepper
• a pinch Red Pepper Flakes (optional for heat)

Instructions

1. Season the Shrimp

   Pat the shrimp dry, then sprinkle both sides with salt, pepper, and a pinch of red pepper flakes if using.

   Time: PT5M

2. Sear the Shrimp

   Heat the butter and olive oil in a large skillet over medium‑high heat. Add the shrimp in a single layer and cook 3 minutes per side until pink and lightly browned.

   Time: PT6M

3. Set Shrimp Aside

   Transfer the cooked shrimp to a plate and set aside while you build the sauce.

   Time: PT1M

4. Sauté Aromatics

   In the same skillet, add the diced onion and sauté 2–3 minutes until translucent, then add the minced garlic and cook another minute until fragrant.

   Time: PT4M

5. Deglaze with White Wine

   Pour in the white wine, stirring to loosen any stuck bits. Let it reduce for about 2 minutes until the liquid is slightly syrupy.

   Time: PT2M

6. Add Sun‑Dried Tomatoes

   Stir in the chopped sun‑dried tomatoes and cook for 1 minute.

   Time: PT1M

7. Create the Creamy Sauce

   Reduce the heat to medium, pour in the half‑and‑half, and bring to a gentle simmer. Cook 5 minutes, stirring occasionally, until the sauce thickens slightly.

   Time: PT5M

8. Finish the Sauce

   Stir in the grated Parmesan until melted, then add the baby spinach. Cook 2–3 minutes, stirring, until the spinach wilts and the sauce is glossy.

   Time: PT3M

9. Combine Shrimp and Serve

   Return the seared shrimp to the skillet, toss to coat in the sauce, and heat through for another 2 minutes. Serve immediately over rice, pasta, or crusty bread.

   Time: PT2M

Nutrition Facts

Calories

660

Protein

40 g

Carbohydrates

6 g

Fat

45 g

Fiber

2 g