Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
मसाला पोटैटो बिस्किट बॉल्स
बच्चों के स्कूल कुकिंग प्रतियोगिता के लिए आसान, तेज़ और स्वादिष्ट नॉन‑कुक स्नैक। मैश की हुई सब्ज़ियों को मसालों के साथ मिलाकर पोटैटो बिस्किट से गोल बॉल्स बनाते हैं और ऊपर से अनार के दाने छिड़कते हैं।
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • सब्ज़ियों को बारीक काटना ताकि स्वाद समान हो।
- • बिस्किट को बहुत न पीसना, नहीं तो मिश्रण बहुत गीला हो जाएगा।
Safety Warnings
- • छुरी से काटते समय हाथ सुरक्षित रखें।
- • बिस्किट बहुत न तोड़ें, नहीं तो मिश्रण बहुत गीला हो सकता है।
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegetable Samoule
Delicate samoule gently cooked with a colorful mix of tomatoes, carrots, cauliflower, peas, garlic, ginger and Indian spices. Everything is flavored with lemon and fresh coriander for a tasty and balanced main dish.
Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
Restaurant-Style Kadai Paneer (with Gravy, American-Style)
A juicy, restaurant-style Kadai Paneer inspired by Ranveer Brar’s US and Dubai restaurant version. This recipe features a rich, medium-red gravy with a balance of tangy tomatoes, creamy cashews, aromatic spices, and tender paneer. The unique touch: a homemade spice blend, whole garlic, and a luscious, not-too-dry sauce.
Spicy Aloo Gobi (Cauliflower and Potatoes)
A comforting Indian curry made with cauliflower and potatoes, flavored with warm spices (cumin, curry, turmeric) and brightened with ginger, garlic and fresh cilantro. Perfect for winter evenings, this vegetarian dish is simple, quick and full of flavor.
Aloo Ki Kachori (Potato Kachori)
Crispy, golden‑brown potato‑filled kachoris made the traditional way with a soft wheat flour dough, aromatic spices, and mustard oil. Perfect as a snack or light meal served with yogurt and chutney.
Classic Indian Paratha (parota)
Flaky, buttery whole‑wheat flatbread perfect for breakfast or a snack. This easy‑to‑make paratha is cooked on a skillet and can be served plain or with a dollop of butter, yogurt, or your favorite curry. Also known as parota.